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From 1 September 2012

 

 

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Dalla Nostra Cucina
 
 
Per Iniziare
 

Summer Sprout & Herb Salad with Peanuts, Pork Lard & Balsamic Sauce

Moussaka w/ Mushrooms Sauce

Stilton Cheese w/ Honey, Hazelnuts & Polenta

Potato & Anchovy Pie

Warm Ham, Radicchio & Asiago Cheese Pie

Toasted Rosemary Bread w/ Red Dried Tomatoes & Salted Veal

Raw Ham of Montagnana w/ Fresh Pear & Verlata Cheese

€ 4,50

€ 4,50

€ 5,50

€ 6,00

€ 5,00

€ 4,00

€ 5,50


 
I Primi Piatti
 

 

 

Big Egg Spaghetti w/ Salted Mullet Roe

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Stracciatelli (Special House Made Gnocchi w/Raisin) & Stracotta Sauce

* Black Truffle of Berici Hills & Norway Lobster Carnaroli Risotto

Spelt Spaghetti w/ Red Tuna , Thyme & Lemon Zest

Dumpling Potatoes & Pumpkin w/ Porcini Mushrooms

Crepes w/ Duck, Pork & Rabbit Sauce with Goat Cheese

Egg Noodles Soup w/ Chicken Livers

€ 7,00

€ 8,00

€ 6,00

€ 10,00

€ 10,00

€ 7,00

€ 6,00

€ 5,00

 

I Secondi Con Contorno

 

Snails Veneto Style w/ Mushrooms & Yellow Polenta

Entrecôte of Irish Angus Beef w/ Pine Seed, Rosemary & Potatoes w/ Radicchio

Australian Kangaroo Filet w/ Merlot Grapes & Eggplant Citrus Style

Bison Steak (USA) w/ Peanuts Butter & Balsamic Vinegar Onions

‘Long Bones’ Pork Chop w/ Porcini Mushrooms & Polenta

§ Lamb Rib (New Zealand)w/ Veneto Pesto Style & Baked Potatoes

Breast of Chicken w/ Zucchini, Tomatoes Confit & Black Olives

Our Dried Cod Vicentina & Truffle Style w/ Maranello Polenta

§ Raw Sword Fish & Norway Lobster Mojito Style w/ Cubed Tomatoes

Tiger Prawns Sesame Style & Fresh Salad

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

€ 11,00

€ 14,00

€ 13,00

€ 16,00

€ 12,00

€ 11,00

€ 8,00

€ 13,00

€ 13,00

€ 13,00

€ 8,00

€ 8,00


     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

 

Grecale

Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral

Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Prosciutto di Montagnana
Ananas & Peperoni
Raw Montagnana Ham
Pineapple & Peppers

 

 


Guided Menu from Starter to Dessert Least of 2 Person

 
 

Luca's Suggest

Vegetarian *

The Traditional Veneto Kitchen

Potato & Anchovy Pie
Spelt Spaghetti with
Red Tuna, Thyme & Lemon
Tiger Prawn Sesame Style
Fresca Ice Cream

€ 28,00 each

Raw Ham Fresh Pear & Cheese
Egg Noodles Soup
w/ Chicken Livers
Snails Veneto Style
La Gata

€ 19,00 each

Æolia Light*

Chef Reccomend *

Child Menu

(Even for One)

Summer Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

€ 15,00 each


Stilton Cheese
Moussaka
Big Egg Spaghetti w/ Mullet Roe
Dumpling Potato & Pumpkin
w/ Porcini
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Sliced Kangaroo
Carrots Cake

€ 32,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

€ 10,00


     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb
Sorbet
Angus
Bison

€ 22,00 each


Summer Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

€ 25,00 each


Lasagne Bolognese or
Spaghetti, Gnocchi
With
Tuna , Duck Or Hot Sauce

€ 7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
§ Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca

Warm Bread Basket
€4,00
Coperto € 2,00
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