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Italian Menu |
1 Year Ago |
Last Month |
From 1 September 2012
Dalla Nostra Cucina |
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Per Iniziare |
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Summer Sprout & Herb Salad with Peanuts, Pork Lard & Balsamic Sauce Moussaka w/ Mushrooms Sauce Stilton Cheese w/ Honey, Hazelnuts & Polenta Potato & Anchovy Pie Warm Ham, Radicchio & Asiago Cheese Pie Toasted Rosemary Bread w/ Red Dried Tomatoes & Salted Veal Raw Ham of Montagnana w/ Fresh Pear & Verlata Cheese |
€ 4,50 € 4,50 € 5,50 € 6,00 € 5,00 € 4,00 € 5,50
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I Primi Piatti |
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Big Egg Spaghetti w/ Salted Mullet Roe Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) & Stracotta Sauce * Black Truffle of Berici Hills & Norway Lobster Carnaroli Risotto Spelt Spaghetti w/ Red Tuna , Thyme & Lemon Zest Crepes w/ Duck, Pork & Rabbit Sauce with Goat Cheese Egg Noodles Soup w/ Chicken Livers |
€ 7,00 € 8,00 € 6,00 € 10,00 € 10,00 € 7,00 € 6,00 € 5,00 |
I Secondi Con Contorno |
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Snails Veneto Style w/ Mushrooms & Yellow Polenta Entrecôte of Irish Angus Beef w/ Pine Seed, Rosemary & Potatoes w/ Radicchio Australian Kangaroo Filet w/ Merlot Grapes & Eggplant Citrus Style Bison Steak (USA) w/ Peanuts Butter & Balsamic Vinegar Onions ‘Long Bones’ Pork Chop w/ Porcini Mushrooms & Polenta § Lamb Rib (New Zealand)w/ Veneto Pesto Style & Baked Potatoes Breast of Chicken w/ Zucchini, Tomatoes Confit & Black Olives Our Dried Cod Vicentina & Truffle Style w/ Maranello Polenta § Raw Sword Fish & Norway Lobster Mojito Style w/ Cubed Tomatoes Tiger Prawns Sesame Style & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
€ 11,00 € 14,00 € 13,00 € 16,00 € 12,00 € 11,00 € 8,00 € 13,00 € 13,00 € 13,00 € 8,00 € 8,00
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Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Prosciutto di Montagnana Ananas & Peperoni Raw Montagnana Ham Pineapple & Peppers |
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Luca's Suggest |
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Vegetarian * |
The Traditional Veneto Kitchen |
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Potato & Anchovy Pie € 28,00 each |
Raw Ham Fresh Pear & Cheese € 19,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
Summer Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream € 15,00 each
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Stilton Cheese € 32,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Kangaroo € 22,00 each
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Summer Sprout & Herb € 25,00 each
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Lasagne Bolognese or € 7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons § Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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