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Italian Menu |
1 Year Ago |
Last Month |
From 2 of August 2012
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Dalla Nostra Cucina |
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Per Iniziare |
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Summer Sprout & Herb Salad with Cantaloupe , Pork Lard & Balsamic Sauce Warm Basket of Puffy Pasta w/ Eggplant & Smocked Cheese Buffalo Mozzarella w/ Tomatoes & Tomatoes Cold Dentex w/ Basil, Pistachios & Polenta of Maranello Mushrooms Head Stuffed w/ Pork & Shrimps Toasted Rosemary Bread w/ Green Tomatoes & Smoked Ham Marinated Raw Deer w/ Grilled Porcini Mushrooms |
€ 4,50 € 4,00 € 4,50 € 6,00 € 5,00 € 4,00 € 6,00
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I Primi Piatti |
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Truffled Egg Noodles & w/ Pig’s Cheek Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) & Stracotta Sauce * Baby Zucchini & Norway Lobster Carnaroli Risotto Spaghetti w/ Tuna & Scorpion Fish Crepes w/ Asiago Cheese & Vegetables Cold Tomato Soup Veneto Style w/ Anchovies & Eggs |
€ 6,50 € 8,00 € 6,00 € 9,00 € 8,00 € 6,00 € 6,00 € 5,00
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I Secondi Con Contorno |
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Raw Salted Veal w/ Black Truffle, Salad & Asiago Cheese Entrecôte of Irish Angus Beef w/ Mustard & Potatoes w/ Basil Australian Kangaroo Filet w/ Pink Pepper & Sour Zucchini Cold Truffled Rabbit Plate w/ Our Special Tuna Sauce w/ Stuffed Tomatoes Salad of Sliced Beef, Red Onion, Tomatoes & Green Long Beans § Lamb Rib (New Zealand)w/ Devil (Hot) Sauce & Grilled Vegetables Breast of Chicken w/ Almond & Palm Heart w/ Rostibacon Our Dried Cod Vicentina & Vogherese Style w/ Maranello Polenta § Marinated Red Tuna Fish in Sesame Oil w/ Raw Mushrooms Tiger Prawns Pot w/ Kataifi Pasta & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables To Eating Even in Company |
€ 10,50 € 13,50 € 12,50 € 10,00 € 8,50 € 10,50 € 8,00 € 12,00 € 12,00 € 12,00 € 8,00 € 8,00
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Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
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Luca's Suggest |
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Vegetarian * |
The Traditional Veneto Kitchen |
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Cold Dentex € 28,00 each |
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Toasted Bread w/ Tomatoes € 19,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
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Summer Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream € 15,00 each
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Mushrooms Pork & Shrimps € 30,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
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Kangaroo Angus € 17,00 each
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Summer Sprout & Herb € 25,00 each
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Lasagne Bolognese or € 7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons § Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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