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Italian Menu |
1 Year Ago |
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Dalla Nostra Cucina |
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Gli Antipasti |
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Autumn Sprout & Herb Salad with Raisin, Pork Lard & Balsamic Sauce Raw Deer Marinated with Grilled Porcini Raw Ham of Montagnana , Raw Pear & Tete de Moine Cheese Warm Salt Cake w/ Asiago Cheese & Mushrooms ‘Dotto’ Cheese, w/ Honey, Maranello Polenta & Walnuts Cold Sour Trout & Polenta of Maranello Check of Pork & Black Truffle Omelette |
€ 4,50 € 8,00 € 5,00 € 5,00 € 5,00 € 5,00 € 6,00
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I Primi Piatti |
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Noodles w/ Horse Dry Meat & Dried Ricotta Cheese Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Gnocchi w/Raisin) & Stracotta Sauce Carnaroli Risotto w/ Gorgonzola Cheese & Pistachios Spaghetti with Sea Food & Mushrooms Potatoes Dumpling & Porcini Mushrooms Crepes w/ Mushrooms Egg Noodles Soup w/ Chicken Liver
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€ 8,00 € 8,00 € 7,00 € 8,00 € 8,00 € 8,00 € 6,00 € 5,00
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I Secondi Con Contorno |
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Steak of Pork w/ Marsala, Polenta & Baked Potatoes w/ Green Pesto Sauce Entrecôte of Irish Angus Beef w/ Fresh Green Pepper, & Grilled Porcini Sliced Zimbabwe Ostrich w/ Citrus & Stuffed Peppers Snails Veneto Style w/ Mushrooms & Polenta Saddle of New Zealand Lamb , w/ Juniper & Baked Zucchini Chicken Fajitas with BBQ Sauce & Baby Corn Our Dried Cod w/ Maranello Polenta § Turbot Filet in Capers & Black Olives w/ Salsify Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam) |
€ 11,00 € 15,00 € 12,00 € 12,00 € 11,00 € 12,00 € 8,00 € 12,00 € 15,00 € 12,00 € 9,00
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Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
Minimum of 2 Person |
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Luca Suggest |
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Vegetarian * |
Menù Artù * The Traditional Veneto Kitchen |
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Sour Trout € 26,00 each |
Warm Salt Cake € 22,00 each |
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Pasta Menu * |
Chef Reccomend * |
Child Menu (Even for One) |
Potatoes Dumpling Egg Noodles € 14,00 each
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Dotto Cheese, Honey & Walnuts € 28,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Ostrich Lamb € 20,00 each
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Autumn Sprout & Herb € 26,00 each
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Lasagne Bolognese or € 7,00
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All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Elena & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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