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From 1 of April 2013

 

 

logo
  
 
Dalla Nostra Cucina
  
 
Gli Antipasti
  

Spring Sprout & Herb Salad with Red Fruits, Pork Lard & Balsamic Sauce

Marzolino Truffled Cheese with Hazelnuts, Polenta & Barbarano’s Honey

The Warm Tigella Bread with Special Lard & Black Olives Patè

Sea Snail Salad w/ Citrus Sauce

Sopressa Torcolato Wine,Dandelion & Polenta

Toasted Rosemary Bread w/ Zucchini & Goose/Pork

Salt Cake w/ Asparagus, Cheese & Crab

4,50

6,50

5,00

5,50

5,00

5,00

4,50
 
I Primi Piatti
  

 

 

Big Egg Noodles with Mushrooms Cream

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Strigoloni Pasta Carbonara Style

* Carnaroli Risotto w/ Asparagus & Asiago Cheese

Spaghetti w/ Mullet Roe & Green Asparagus

Dumpling with Potatoes, Radicchio & Stravecchio Cheese Fondue

Radicchio & Dry Horse Meat Pie

Potatoes, Leek & Celery Soup with Mediterranean Red Prawn

6,00

8,00

6,00

8,00

9,00

8,00

6,00

6,00



 

I Secondi Con Contorno

 

Raw Black Angus (Nebraska) Tartare w/Saffron & Green Asparagus

Grilled Entrecôte of Irish Angus Beef Herb Sauce w/ Potatoes & Zucchini

Australian Kangaroo Filet Citrus & Cinnamon w/ Swiss Chard

Asiago Truffled Cheese Fondue w/ Special Brioche

Braised Oxtail Pie

§ Lamb Rib (New Zealand) w/ Green Pepper Sauce & Fennel Gratin

Tender of Chichen w/ Broccoli

Our Sacred & Profane Cod Vicentina & Asparagus Style w/ Polenta

§ Frog Stew Style w/ Polenta

Wrapper Trout with Jerusalem Artichoke & Potatoes

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

16,00

16,00

13,00

10,00

11,00

12,00

8,00

13,00

10,00

10,00

8,00

8,00

 


     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

  

Grecale
Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral
Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Carne Salada
Ananas & Peperoni
Cold Salted Veal
Pineapple & Peppers

 

 

Minimum of 2 Person

  
 

Luca Suggest

  

No Meat *

Menù DeCo *

The Traditional Veneto Kitchen

Sea Snail Salad
Spaghetti
Mullet Roe & Asparagus
Wrapper Trout
Meringata

26,00 each

Sopressa & Dandelion
Egg Noodles w/ Mushrooms
Frog Stew Style
La Gata

20,00 each

Æolia Light*
Chef Reccomend *

Child Menu

(Even for One)

Spring Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

15,00 each

Marzolino Trouffled Cheese
Potatoes, Leek & Prawn Soup
Dumpling w/
Radicchio & Cheese Fondue
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Sliced Kangaroo
Sweet Temptation

30,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

10,00
     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb

Sorbet

Angus
Bison

22,00 each

Spring Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

25,00 each

Spaghetti or Gnocchi
With
Tuna , Duck Or Hot Sauce

-§-


Lasagne Bolognese

7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca
Warm Bread Basket
€4,00
Coperto € 2,00
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