2012-04-eng

Go To

Italian Menu	1 Year Ago	Last Month

From 4 April 2012


	Dalla Nostra Cucina
	Per Iniziare
	Spring Sprout & Herb Salad with Dried Tomatoes, Pork Lard & Balsamic Sauce Herbs & Asiago Cheese Omelette Raw Ham of Montagnana & Grilled Porcini Mushrooms Warm Salt Cake w/ Wild Herbs & Sopressa (Veneto Salami) Verlata Cheese, w/ Walnuts, Honey & Maranello Polenta Toasted Rosemary Bread w/ Smoked Goose & Green Asparagus Patè Saour Trout of Risorgive w/ Yellow Polenta	€ 4,50 € 4,50 € 6,00 € 4,00 € 6,00 € 4,00 € 4,00
	I Primi Piatti
	Eggs Maccheroni w/ Tastasale (Salami)Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) & Stracotta Sauce * Ale Risotto Spaghetti Vodka, Salmon & Vodka Dumpling w/ Mushrooms & Asiago Cheese Crepes w/ Blue Cheese & Green Asparagus Leek & Potatoes Noodles Soup	€ 6,00 € 8,00 € 6,00 € 7,00 € 7,00 € 6,00 € 5,00 € 4,00
	I Secondi Con Contorno
	Stuffed Pigeon w/ Mushrooms, Polenta & Herbs Entrecôte of Irish Angus Beef w/ Grappa Sauce & Potatoes Australian Kangaroo Filet w/ Pecan Butter Honey & Cous Cous Veneto Style Beef Tail Romana Style w/ Yellow Polenta Flap Meat of Bison w/ Mustard Seeds & Potatoes § Saddle of New Zealand Lamb , w/ Crunch Millet & Fennel Gratin Chicken Fajitas with Mushrooms & Broad Bean Vicentina & Our Dried Cod w/ Herbs & Maranello Polenta § Clams “Lemon Grass, Ginger & Coconut “ Prawns Curry Style w/ Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables To Eating Even in Company	€ 9,00 € 13,00 € 12,00 € 8,00 € 15,00 € 12,00 € 8,00 € 12,00 € 10,00 € 12,00 € 8,00 € 8,00

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio		Grecale
Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple		Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes
	€ 9,00
Levante		Mistral
Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts		Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers

	Guided Menu from Starter to Dessert Least of 2 Person
	Luca Suggest
Vegetarian *		The Traditional Veneto Kitchen
Saour Trout Spaghetti Salmon & Vodka Clams Curry Style Fresca Ice Cream € 27,00 each		Salt Herbs Cake Eggs Maccheroni w/ Tastasale Pigeon w/ Mushrooms La Gata € 18,00 each
Æolia Light*	Chef Reccomend *	Child Menu (Even for One)
Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked Ice Cream € 15,00 each	Braised Bread w/ Asparagus Marzolino Cheese Potatoes Dumpling w/ Mushrooms & Cheese Stracciatelli Our Cod & Cod w/ Polenta Lemon Ice to Clear the Palate Sliced Kangaroo Carrots Cake € 29,00 each	Gnocchi with Tomato Sauce Chicken Fajitas ,Rostibacon Special Baby Ice Cream Dessert € 10,00

Meat Menu *	Æolia Menu *	Viva la Pasta (Even for One)
Kangaroo Lamb Angus Bison € 20,00 each	Spring Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Entrecôte of Irish Angus Beef Baked Ice Cream € 25,00 each	Lasagne Bolognese or Spaghetti, Gnocchi, Maccheroni With Tuna , Duck Or Hot Sauce € 7,00
	All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons § Some ingredients may have been frozen	Restaurant & Kitchen Staff: Sebastiano, Lele, Stefania & Luca	Warm Bread Basket €4,00 Coperto € 2,00

Click here to go back Menu page

back to Menu page

Click here to go back Menu page

Last Update :