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Italian Menu |
1 Year Ago |
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From 2 January 2013
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Dalla Nostra Cucina |
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Gli Antipasti |
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Winter Sprout & Herb Salad with Jerusalem Artichokes, Pork Lard & Balsamic Sauce Rapunzel & Sopressa Omelette The Warm Tigella Bread with Squacquerone Cheese Rosemary & Pork Speck from Trentino with Grilled Porcini Mushrooms Warm Salt Cake of Radicchio & Mushrooms with Cheese Fondue Toasted Rosemary Bread w/ Radicchio & Bacon Marinated Anchovies w/ Beans & Lentils |
4,50 5,00 5,00 6,00 6,00 4,00 5,00
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I Primi Piatti |
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Egg Noodles w/ Olives & Wild Boar Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Troffie Pasta w/ Anchovies, Caper & Fresh Tomatoes * Carnaroli Risotto w/ Fiolaro Broccoli of Creazzo Spaghetti w/ Shrimps Curry& Lemongrass Crepes w/ Smoked Goose, Emmental & Chard Leek & Chickpea Soup |
6,50 8,00 6,00 9,00 9,00 8,00 6,00 5,00
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I Secondi Con Contorno |
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Sliced Steak of Pork w/ Rosemary, Polenta & Lettuce w/ Capers Grilled Entrecôte of Irish Angus Beef w/ Potatoes & Jerusalem Artichokes Australian Kangaroo Filet w/ Seawed Butter w/ Onions & Pine Seeds Braised Veal Cheek w/ Asigliano Radicchio & Polenta Stuffed Capon w/ Chestnuts Pome Grain & Gratin Endive § Lamb Rib (New Zealand) w/ Honey Tobacco & Grilled Radicchio Breast of Chichen w/ Almond& Basil Potatoes Our Sacred & Profane Cod Vicentina & Broccoli Style w/ Maranello Polenta § Salmon (Norway)Fish Filet,w/ Pink Pepper & Salad Prawns Acqua Pazza Style (Tomatoes & Onions) The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
10,00 15,00 13,00 12,00 10,00 11,00 9,00 13,00 15,00 15,00 8,00 8,00
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Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
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Minimum of 2 Person |
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Luca Suggest |
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No Meat * |
Menù DeCo * The Traditional Veneto Kitchen |
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Marinated Anchovies 28,00 each |
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Rapunzel Omelette 20,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
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Winter Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream 15,00 each
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Speck & Porcini 30,00 each |
Gnocchi with Tomato Sauce 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
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Kangaroo Sorbet Angus 22,00 each |
Winter Sprout & Herb 25,00 each
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Spaghetti or Gnocchi -§-
7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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