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From 9 January 2012

 

 

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Dalla Nostra Cucina
 
 
Gli Antipasti
 

Winter Sprout & Herb Salad with Almond, Pork Lard & Balsamic Sauce

Black Truffle Berici Hills Omelette with Cheek

Crisp Cheese w/ Raw Ham & White Beans with Mustard

Warm Salt Cake w/ Herbs & Pork Sausage

Fior di Grotta Cheese, w/ Honey, Hazelnuts & Maranello Polenta

Toasted Rosemary Bread w/ Sopressa (Veneto Salame) & Mushrooms

Red Braised Cabbage w/ Bacon & Yellow Polenta

€ 4,50

€ 6,00

€ 5,00

€ 4,00

€ 4,50

€ 4,00

€ 4,00


 
I Primi Piatti
 

 

 

Egg Noodles w/ Porcini Mushrooms

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Fresh Orecchiette Pasta with Broccoli

* Black Truffle Berici Hills Carnaroli Risotto

Spaghetti Kamut w/ Termidor Lobster

Pumpkin Dumpling & Radicchio

Cheese Pie Pasta Gratin

Garlic & Leek Soup in Bread

€ 8,00

€ 8,00

€ 5,00

€ 10,00

€ 10,00

€ 6,00

€ 5,00

€ 4,50


 

I Secondi Con Contorno

 

Pork Cheek Stew w/ Radicchio & Yellow Polenta

Entrecôte of Irish Angus Beef w/ Smoked Salt , &Marinated Radicchio

Zimbabwe Ostrich Filet w/ Citrus Honey & Broccoli

Stuffed Quail w/ Wild Onions & Yellow Polenta

Pig’s Trotter , Sauerkraut & Horse Radish Sauce

Saddle of New Zealand Lamb , w/ Vermouth & Braised Chicory

Chicken Fajitas with Bamboo & Mushrooms w/ Wrapped Potatoes

Our Dried Cod Vicentina Style & Maranello Polenta

Crispy Salmon w/ Spinach & Wrapped Potatoes

§Pot of Shrimps Buser Style & Fresh Salad

The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam)

The Greengrocer Plate, Selection of all Our Vegetables To Eating Even in Company

€ 9,00

€ 13,00

€ 12,00

€ 9,00

€ 8,00

€ 12,00

€ 8,00

€ 12,00

€ 11,00

€ 12,00

€ 9,00

€ 8,00


     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

 

Grecale

Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral

Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Carne Salada
Ananas & Peperoni
Cold Salted Veal
Pineapple & Peppers

 

 

Minimum of 2 Person

 
 

Luca Suggest

 

Vegetarian *

Menù Artù *

The Traditional Veneto Kitchen

Fior di Grotta Cheese
Lobster Spaghetti
Pot of Shrimps Buser Style
Fresca Ice Cream

€ 26,00 each

Braised Red Cabbage w/ Bacon
Leek & Garlic Soup in Bread
Pork Cheek Stew
La Gata

€ 20,00 each

Æolia Light*

Chef Reccomend *

Child Menu

(Even for One)

Winter Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

€ 15,00 each


Truffle Omelet & Cheek
Warm Tart of Escarole
Tagliatelle with Porcini
Gnocchi Pumpkin & Radicchio
Our Cod & Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Carrots Cake

€ 28,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

€ 10,00


     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Ostrich
Lamb

Angus
Pig’s Trotter

€ 18,00 each

 

 


Winter Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

€ 26,00 each


Lasagne Bolognese or
Spaghetti, Gnocchi,
Maccheroni
With
Tuna , Duck Or Hot Sauce

€ 7,00

 

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Noemi & Luca

Warm Bread Basket
€4,00
Coperto € 2,00
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