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Italian Menu |
1 Year Ago |
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From 9 January 2012
Dalla Nostra Cucina |
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Gli Antipasti |
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Winter Sprout & Herb Salad with Almond, Pork Lard & Balsamic Sauce Black Truffle Berici Hills Omelette with Cheek Crisp Cheese w/ Raw Ham & White Beans with Mustard Warm Salt Cake w/ Herbs & Pork Sausage Fior di Grotta Cheese, w/ Honey, Hazelnuts & Maranello Polenta Toasted Rosemary Bread w/ Sopressa (Veneto Salame) & Mushrooms Red Braised Cabbage w/ Bacon & Yellow Polenta |
€ 4,50 € 6,00 € 5,00 € 4,00 € 4,50 € 4,00 € 4,00
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I Primi Piatti |
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Egg Noodles w/ Porcini Mushrooms Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Fresh Orecchiette Pasta with Broccoli * Black Truffle Berici Hills Carnaroli Risotto Spaghetti Kamut w/ Termidor Lobster Cheese Pie Pasta Gratin Garlic & Leek Soup in Bread |
€ 8,00 € 8,00 € 5,00 € 10,00 € 10,00 € 6,00 € 5,00 € 4,50
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I Secondi Con Contorno |
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Pork Cheek Stew w/ Radicchio & Yellow Polenta Entrecôte of Irish Angus Beef w/ Smoked Salt , &Marinated Radicchio Zimbabwe Ostrich Filet w/ Citrus Honey & Broccoli Pig’s Trotter , Sauerkraut & Horse Radish Sauce Saddle of New Zealand Lamb , w/ Vermouth & Braised Chicory Chicken Fajitas with Bamboo & Mushrooms w/ Wrapped Potatoes Our Dried Cod Vicentina Style & Maranello Polenta Crispy Salmon w/ Spinach & Wrapped Potatoes §Pot of Shrimps Buser Style & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam) The Greengrocer Plate, Selection of all Our Vegetables To Eating Even in Company |
€ 9,00 € 13,00 € 12,00 € 9,00 € 8,00 € 12,00 € 8,00 € 12,00 € 11,00 € 12,00 € 9,00 € 8,00
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Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
Minimum of 2 Person |
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Luca Suggest |
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Vegetarian * |
Menù Artù * The Traditional Veneto Kitchen |
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Fior di Grotta Cheese € 26,00 each |
Braised Red Cabbage w/ Bacon € 20,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
Winter Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream € 15,00 each
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Truffle Omelet & Cheek € 28,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Ostrich Angus € 18,00 each
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Winter Sprout & Herb € 26,00 each
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Lasagne Bolognese or € 7,00
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All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Noemi & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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