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Italian Menu
1 Year Ago
Italian Menu
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Dalla Nostra Cucina
  
 
Gli Antipasti
  

Spring Sprout & Herb Salad with Blueberries , Pork Lard & Balsamic Sauce

'No Meat No Fish' (Raw Beef, Salmon, Octopus,Squid, Cuttlefish & Asparagus)

White Asparagus with Raw Montagnana Ham

Marinated Black Angus w/ Porcini Mushrooms

"Marzolino" Black Truffled Cheese w/ Honey, Walnuts & Polenta

Toasted Rosemary Bread w/ Sweet Pork Speck & Green Asparagus Patè

Ale Omelette w/ Veneto Style Bacon

€ 4,50

€ 8,00

€ 6,00

€ 6,00

€ 6,00

€ 4,00

€ 4,50


 
I Primi Piatti
  

 

 

Egg Truffled Noodles w/ Raw Asparagus

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Stracciatelli (Special House Gnocchi w/Raisin) & Stracotta Sauce

Carnaroli Risotto w/ Ale

Red Spaghetti with Anchovies & Pine Kernel Sauce

Potatoes Dumpling w Mushrooms, Sweet Peas & Crawfish

Crepes w/ 'Dotto' Cheese & Dandelion

Nettles, Asparagus & Smoked Goose Soup


€ 9,00

€ 7,50

€ 6,00

€ 9,00

€ 6,00

€ 7,00

€ 6,00

€ 5,00
 

I Secondi Con Contorno

 

Huge Steak of Pork w/ 'Pesto' Veneto Style, Porcini Mushrooms & Polenta

Entrecôte of Irish Angus Beef w/Balsamic Sauce,Potatoes & Aiolì Sauce

Sliced Ostrich (Zimbabwe) Honey & Cinnamon w/ Vegetables Cus Cus

Australian Kangaroo Filet w/ Coriander Seed & Braised Radicchio

Cheek Veal Stew w/ Herbs & Polenta

Saddle of New Zealand Lamb , w/ Bears Garlic & Salsify

Chicken Fajita with Sweet Peas,Potatoes & Zucchini

Our Baked Dried Cod w/ Asparagus & Maranello Polenta

Marrowbone Pork Stew w/ Dandelion & Maranello Polenta

Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

€ 10,50

€ 14,00

€ 11,50

€ 11,50

€ 10,00

€ 11,50

€ 8,00

€ 11,00

€ 9,00

€ 11,00

€ 8,50

     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

  

Grecale
Scamorza, Berico,
Olive & Mele
Smoked & Berico Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral
Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Filetto di Struzzo
Ananas & Peperoni
Ostrich
Pineapple & Peppers

 

 

Minimum of 2 Person

  
 

Luca Suggest

  

Vegetarian *

Menù Artù *

The Traditional Veneto Kitchen

Truffled Cheese
Potatoes Dumpling w/ Mushrooms, Crawfish & Peas
Gratin Pot of Shrimps
Zarina Ice Cream

€ 26,00 each

Ale Omelette w/ Bacon
Ale Risotto
Cheek Veal Stew
La Gata

€ 21,00 each

Pasta Menu *
Chef Reccomend *

Child Menu

(Even for One)

Potatoes w/ Mushrooms
Stracciatelli

Egg Truffled Noodles
Crepes

€ 14,00 each

No Meat No Fish
Asparagus & Montagnana Ham
Truffled Noodles w/ Asparagus
Stracciatelli
Our Backed Dried Cod
& Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Carrots Cake & Meditation Wine

€ 30,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

€ 10,00
     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Ostrich
Kangaroo

Lamb
Angus

€ 20,00 each

 

Spring Sprout & Herb Salad
w/ Balsamic & Pork Lard
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Entrecote of Irish Angus Beef

Special Baked Ice Cream Dessert

€ 25,00 each

Lasagne Bolognese or
Spaghetti, Gnocchi,
Maccheroni
With
Tuna , Duck Or Hot Sauce

€ 6,00

 
All Our Dishes Also For Delivery
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Martina & Luca
Warm Bread Basket
€4,00
Coperto € 2,00
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