Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Pork Sausage w/ Radicchio , Polenta & Black Cabbage

‘Gorgonzola’ Cheese, w/ Polenta, Walnut & Honey

Asparagus & Ham Salt Strudel

Roast Bread (Focaccia) w/ Farmyard Patè & Herb

Quail Nest w/ Nanto Olive Oil

€ 4,50

€ 4,50

€ 4,50

€ 5,00

€ 5,00

€ 4,00

€ 4,00

Egg Noodles Truffled w/ Green Asparagus & Piave Cheese

Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear

Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce

* ‘Wild Herb , Carnaroli Risotto

§ Spelt Spaghetti w/ Zucchini & Crawfish

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Rosemary, Quark Cheese & Asparagus Crêpe

Salsify, Potatoes & Nettles Soup

€ 7,50

€ 7,50

€ 7,00

€ 8,00

€ 7,50

€ 7,50

€ 5,50

€ 4,00

“Sottopancia” (Huge Steak) of Pork w/ Chicory

Entrecôte of Irish Angus Beef in Herb Oil w/ Backed Onions

Sliced Ostrich (Zimbabwe) w/ Fresh Pineapple & Green Asparagus

§ Australian Kangaroo Filet w/ Honey Tobacco Flavoured & Salsify

Roe Chick of Veal w/ Herbs & Yellow Maranello Polenta

§ Saddle of New Zealand Lamb w/ Fresh Ginger &Backed Vegetables

Spicy Fajitas of Chicken w/ Curry Madras & Rostibacon

Traditional Veneto Baked Dried Cod w/ Asparagus & Yellow Polenta

§ Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad

A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine

§ Red Scorpion fish w/ Potatoes & Green Olives

€ 8,00

€ 13,00

€ 9,50

€ 9,50

€ 8,50

€ 9,00

€ 8,00

€ 12,50

€ 11,00

€ 9,00

€ 11,00

Child's Menu

Lunch Only

Gnocchi
Stracciatelli

Egg Noodles
Fagottini

€ 14,00 each

Ostrich
Kangaroo

Lamb
Angus

€ 20,00 each