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Italian Menu
1 Year Ago
Italian Menu
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From Saturday 7 of August
 

 

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The Proposal From Kitchen
 
 
Gli Antipasti
 

Summer Sprout & Herb Salad with Eggs , Bresaola & Balsamic Dressing
Braised Sopressa w/ Mushrooms and Polenta
Parmesan Waffle Raw Veneto Ham & Cantaloupe
Cold Dentex w/ Red Basil, Pistachios & Polenta
Cicchetti(Veneto's appetizer)Cheese,Fish,Polenta,Green Beans,Chick Pork
Rosemary Bread w/ Vegetables Ragout
Raw Salted Veal w/ Asiago Cheese & Black Truffle

 

 

€ 4,00
€ 4,00
€ 5,00
€ 4,00
€ 5,00
€ 4,00
€ 6,00



 
I Primi Piatti
 

 

 

Egg Truffled Noodles w/ Green Beans & Shrimps
Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear
Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce
* Carnaroli Risotto w/ Peppers & Pumpkin Blossom
Spagatti with Red Pesto
Potato Dumpling w/ Eggplants,Tomatoes, Zucchini & Dried Ricotta Cheese
Vegetable Pie w/ Carasau Bread
Veneto's Gaspacho w/ Anchovies


 

€ 8,00
€ 7,50
€ 6,00
€ 8,00
€ 6,00
€ 8,00
€ 6,00
€ 4,00



 
I Secondi Con Contorno
 

Donkey Stew with Porcini Mushrooms & Polenta
Entrecôte of Irish Angus Beef w/ Thyme, Baked Potatoes & Aiolì
Sliced Ostrich (Zimbabwe) w/ Capers & Chili Peppers w/ Vegetables
§ Australian Kangaroo Filet w/ BBQ Sauce & Vegetable Cus Cus
* Flap Meat of Bison (Dakota) with Pesto & Backed Tomatoes
§ Saddle of New Zealand Lamb , w/ Anchovies, Tomatoes & Eggplant
Chicken Fajita w/ Pepper & Zucchini w/ Rostibacon
Baby Cuttlefish w/ Garlic, Chili Pepper & Morning Glory w/ Polenta
§ Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad
A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine
Rabbit Cold Salad w/ Tarragon, Black Olives & Celery

€11,00
€ 14,00
€ 10,50
€ 10,50
€ 18,00
€ 10,50
€ 8,00
€ 10,00
€ 12,00
€ 9,50
€ 9,00


     

 

 

Minimum of 2 Person

 
 

Luca Consiglia

 

*The Traditional Veneto Kitchen*

Æolia *
*No Meat *

Veneto's Cicchetti
Gaspacho Veneto
Rabbit Salad
La Gata


€ 22,00 each

Cold Dentex w/ Red Basil
Spagatti w/ Red Pesto
Gratin Pot of Shrimps
Coppa Zarina

€ 25,00 each

Child's Menu

 

Pasta Menu *

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 11,2

Summer Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Backed Ice Cream

€ 25,00 each

Gnocchi
Stracciatelli

Eggplant Pie
Truffled Egg Noodles


€ 14,00 each


     
Viva La Pasta
Chef Reccomend *
Meat Menu *

iful Plate From a Choice of
Lasagne Bolognese
Spaghetti, Gnocchi Or Farfalle
with
Tuna , Duck Or Hot Sauce

€ 6,00


Raw Veal w/ Asiago & Truffle
Rosemary Bread w/
Vegetable Ragout
Truffled Noodles w/
Green Beans & Shrimps
Stracciatelli
Donkey Stew Porcini &Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Rice Cake & Meditation Wine


€ 30,00 each


Ostrich
Kangaroo

Bison
Angus

€ 22,00 each


* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho
To Take Away only € 25,00

Warm Bread Basket
€ 2,50
Coperto € 2,00
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All Our Dishes is Also For Delivery

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