2009-08-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing Sopressa delle Valli (Veneto Salami) w/ Mushrooms and Polenta Wild Boar Raw Ham & Cantalupe White Spain Beans w/ Anchovies & Garlic Sauce The 3 Smoked Salmon w/ Butter & Black Bread Roast Bread (Focaccia) w/ Fragance of Greece , (Feta , Olives & Totmatoes) Raw Sashimi Sword Fish, Sweet Tomatoes & Cucumber	€ 4,50 € 5,00 € 4,00 € 5,00 € 8,00 € 4,00 € 6,00
	I Primi Piatti
	Egg Noodles Truffled w/ Rosemary & Crawfish Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Saffron Carnaroli Risotto w/ Surprise Spaghetti w/ Red Pesto Potato Dumpling (Gnocchi) with ‘Porcini’ & ‘Ovuli’ Mushrooms Vegetable Pie w/ Carasau Bread Tomato & Bread Soup	€ 8,00 € 7,50 € 8,00 € 7,00 € 7,50 € 6,00 € 5,00
	I Secondi Con Contorno
	* “Sottopancia” (Huge Steak) of Pork ,Sauge , Stuffed Eggplants Entrecôte of Irish Angus Beef w/Fleur de Sal, Grilled Potatoes & Tomatoes Sliced Ostrich (Zimbabwe) w/ Home Made Jam & Salsify § Australian Kangaroo Filet w/ Chili, Capers & Stuffed Eggplants * Flap Meat of Bison (Dakota) with Pesto, Tomatoes & Cus Cus § Spicy Saddle of New Zealand Lamb w/ Anchovies, Tomatoes & Peppers Chicken Fajita w/ Crisp Vegetables Sea Temptation (Octopus, Anchovies & Clams) § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine § Cold Raw Beef & Veal w/ Red Onions, Chili & Tomatoes	€ 18,00 € 12,00 € 9,50 € 9,50 € 8,50 € 9,50 € 8,50 € 10,00 € 11,50 € 9,00 € 10,00

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Ham & Cantalupe Gnocchi w/ Porcini Beef Salad La Gata Cake € 23,00 each		Sushi Spaghetti w/ Red Pesto Gratin Pot of Shrimps w/ Salad Special Wodka Ice Cream € 28,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 26,00 each	Crepes Beef Salad € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Fagottini Egg Noodles Cannellone € 15,00 each	Roast Bread w/ Green Tomatoes Bresaola /w Asiago Egg Noodles w/ Shrimp & Bacon Traditional Veneto Baked Dried Cod with Maranello Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 27,00 each	Ostrich Kangaroo Wagyu Beef Angus € 25,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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