Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing

Sopressa delle Valli (Veneto Salami) w/ Mushrooms and Polenta

Wild Boar Raw Ham & Grilled ‘Porcini’

Rolled Bresaola w/ Asiago Cheese w/ Truffle Perfume

Coppa Pork Raw w/ Fresh Pear & Piave Cheese

Roast Bread (Focaccia) w/ Vegetables Ragout

Sardine in Saor

€ 4,00

€ 4,50

€ 6,50

€ 4,50

€ 5,00

€ 3,50

€ 5,00

Fusilli Pasta w/ Ragout Pigeon

Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear

Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce

* Saffron Carnaroli Risotto w/ Apple & Crawfish

Spaghetti w/ White Matriciana & Dried Tomatoes

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Crepes w/ Zucchini, Fresh Tomatoes & Smoked Scamorza Cheese

Troufledd Egg Noodles Soup w/ Chicken Liver

€ 7,00

€ 7,50

€ 6,50

€ 9,00

€ 7,00

€ 8,00

€ 6,00

€ 4,00

* “Sottopancia” (Huge Steak) of Pork , w/ Basil , Backed Eggplants

Entrecôte of Irish Angus Beef w/ Balsamic Souce, Potatoes & Zucchini

Sliced Ostrich (Zimbabwe) w/ Home Made Jam & Wild Onions

§ Australian Kangaroo Filet w/ Date & Grilled Zucchini

* Flap Meat of Bison (Dakota) with Pink Salt, Tomatoes & Cus Cus

§ Saddle of New Zealand Lamb w/ Raisin, Pepper & Eggplant

Chicken Fajita w/ BBQ Sauce & Rostibacon

Our Baked Dried Cod w/ Beans & Potatoes w/ Polenta

§ Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad

A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine

* Black Mussel Bouchot (France)

€ 8,50

€ 13,00

€ 10,00

€ 10,00

€ 16,00

€ 9,50

€ 8,00

€ 10,00

€ 11,00

€ 9,00

€ 10,00

Child's Menu

Lunch Only

Gnocchi
Fagottini

Egg Noodles
Cannellone

€ 15,00 each

Ostrich
Kangaroo

Wagyu Beef
Angus

€ 25,00 each