2008-09-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta ‘Ocadella’ Ghoose Mortadella w/ Capers Brie Cheese w/ Porcini Mushrooms Raw Deer Marinated w/ Garlic in Olive Oil Roast Bread (Focaccia) w/ ‘Pesto Rosso’ (Dried Tomatoes & Pine Seed) Montagnana Raw Ham & Cantaloupe & Shrimps	€ 4,50 € 4,50 € 5,00 € 6,00 € 7,00 € 4,00 € 5,00
	I Primi Piatti
	§ Egg Noodles w/ Rabbit & Olive Sauce Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear * Goose & Porcini Risotto Spaghetti w/ Smoked Salmon & Vodka Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms Rolled Crepes w/ Vegetables & Shrimps Quail & Black Trouffle Soup	€ 7,00 € 7,50 € 8,00 € 7,50 € 7,50 € 7,00 € 6,00
	I Secondi Con Contorno
	Pork Filet w/ Porcini Mushrooms Entrecôte of Irish Angus Beef in a Grappa Sauce w/ Potatoes & Zucchini Sliced Ostrich (Zimbabwe) w/ Spicy Honey w/ Backed Vegetables § Australian Kangaroo Filet w/ Home Made Moutard & Potatoes Quail w/ Figs & Mushrooms § Saddle of New Zealand Lamb w/ Grapes & Rostibacon Rabbit w/ Herbs & Carrots w/ Mint Traditional Veneto Baked Dried Cod ‘Black Trouffle’ & Yellow Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine § Grilled Pacific Great Scallop	€ 13,00 € 12,00 € 9,50 € 9,50 € 8,00 € 9,00 € 8,00 € 12,00 € 11,00 € 9,00 € 11,00

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Ham, Pear & Cheese Quail Soup Rabbit La Gata Cake € 24,00 each		Braised Bread w/ Red Pesto Spaghetti w/ Vodka & Salmon Grilled Pacific Great Scallop Special Wodka Ice Cream € 25,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,00	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 26,00 each	Crepes Quail € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Fagottini Egg Noodles Crepes € 14,00 each	Raw Dear Carpaccio Ocadella Egg Noodles w/ Rabbit Gnocchi w/ Porcini Traditional Veneto Baked Dried Cod with Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 27,00 each	Ostrich Kangaroo Pork Angus € 20,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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