2008-06-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta Anchovies & Beans Veneto Style Salad Brenta Cheese w/ Walnuts, Acacia Honey & Yellow Polenta Stuffed Wine Leaf w/ Black Rice & Vegetable Salted ‘Tortello’ w/ asiago Cheese & Green Asparagus Montagnana Raw Ham & Cantaloupe	€ 4,50 € 4,80 € 6,00 € 5,00 € 4,00 € 3,00 € 4,00
	I Primi Piatti
	Macaroni Egg w/ Raisin, Pine Seed & Peppers Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear * Risotto w/ Lemon * § Spaghetti w/ Lobster Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms § Crepes with Nettle & Almond & Robiola Cheese Chicken Soup Veneto Style	€ 7,00 € 8,00 € 11,00 € 8,00 € 8,00 € 6,00 € 5,00
	I Secondi Con Contorno
	Bison (North Dakota) w/ Fior di Sale & Potatoes Entrecôte of Irish Angus Beef in a Grappa Sauce w/ Mangetout Pea Sliced Ostrich (Zimbabwe) w/ Green Pepper & Vegetables § Australian Kangaroo Filet w/ Plum,& Backed Zucchini Veal Liver Vicentina Style, w/ Polenta & Peas § Saddle of New Zealand Lamb w/ Mustard Seed & Raw Zucchini ‘Carpaccio’ Stuffed Chicken w/ Vegetables Traditional Veneto Baked Dried Cod ‘Ortolan’ Style & Yellow Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Homemade Jam and a Glass of Red Wine Angler Fish w/ Kalamata Olives, fresh Tomatoes & Basil	€ 22,50 € 22,00 € 11,50 € 9,50 € 9,50 € 8,00 € 9,50 € 9,00 € 10,00 € 10,50 € 9,00 € 8,50

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Anchovies & Beans Salad Chicken Soup Liver Vicentina Style La Gata Cake € 23,00 each		Stuffed Wine Leaf § Spaghetti w/ Lobster Gratin Pot of Shrimps w/ Salad Special Wodka Ice Cream € 28,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,2	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 26,00 each	Crepes Chicken € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Fagottini Egg Macaroni Crepes i € 15,00 each	Tortello w/ Asiago & Asparagus Brenta Cheese w/ Honey & Walnut Macaroni, Raisins, Pine Seed & Peppers Traditional Veneto Baked Dried Cod with Maranello Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 27,00 each	Ostrich Kangaroo Wagyu Beef Angus € 25,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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