June 2007

Italian Menu

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A Tavola in Estate
Gli Antipasti

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

‘Brenta’ Cheese w/ Honey & Hazel Nuts & Yellow Polenta of Maranello

Focaccia (Roast Bread) w/ Sliced Cod ‘Bacalao’ (Portugal)

Raw Ham of Montagnana w/ Cantalupe

White Bean w/ Anchovies

Salted ‘Tortello’ w/ Green Asparagus & Asiago Cheese

€ 5,00

€ 4,50

€ 5,00

€ 6,00

€ 6,00

€ 4,00

€ 5,00
 
I Primi Piatti
  

 

 

Eggs Noodles w/ Capers, Fresh Tomatoes & Olives

Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear

§ Spaghetti w/ Sword Fish & Shrimps

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

§ Crepes w/ Nettles, Robiola Cheese & Pine Seeds

Chicken Soup

€ 7,00

€ 8,00

€ 8,50

€ 8,50

€ 7,00

€ 5,00
 
I Secondi Con Contorno
  

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Baked Potatoes

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Peas

§ Saddle of New Zealand Lamb w/ Fennel Seed & Mushrooms

Traditional Veneto Baked Dried Cod w/ Red Pepper , Yellow Polenta

Sliced Ostrich (Zimbabwe) w/ Mustard Sauce & Zucchini

§ Gratin Pot of Shrimps (Madagascar) & Fresh Salad

§ Australian Kangaroo Filet w/ & Citrus Fruit & Borettane Onions

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

Sliced Salted Veal w/ Thyme, Piave Cheese & Balsamic

Liver Vicentina Style w/ Yellow Polenta & Graeen Beens

€ 16,00

€ 11,50

€ 9,50

€ 11,00

€ 9,50

€ 10,50

€ 9,50

€ 9,50

€ 9,00

€ 8,50





 

 

 

 

Minimum of 2 Person

  
 

Le Nostre Proposte

  

*The Traditional Vicentina Kitchen*
Æolia *
*Vegetarian *

White Bean w/ Anchovies
Chicken Soup
Liver Vicentina Style w/ Yellow Polenta & Salsify
Almond Cake

€ 23,00

Salted ‘Tortello’ w/ Green Asparagus & Asiago Cheese
Spaghetti w/ Sword Fish & Shrimps
Gratin Pot of Shrimps w/ Salad
Special Ice Cream Dessert

€ 26,00

Child's Menu

  

Lunch Only
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 10,00

Sprout & Herb Salad
w/ Braised Pork
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison Sirloin Steak
Special Ice Cream Dessert

€ 25,00

Noodles w/ Capers, & Olives
Sliced Salted Veal w/ Thyme, Piave Cheese & Balsamic

€ 12,00
Pasta Menu *
Chef Reccomend *
Meat Menu *

Gnocchi
Fagottini

Egg Noodles
Crepes


€ 14,00

Focaccia (Roast Bread) w/ Bacalao
Brenta w/ Honey & Hazel Nuts
& Yellow Polenta
Eggs Noodles w/ Capers, Fresh Tomatoes & Olives
Gnocchi w/ ‘Porcini’ Mushrooms
Traditional Veneto Baked Dried Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 27,00

 
Bison
Reindeer
Ostrich
Kangaroo
Vegetables

€ 19,00
 

 
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our 3 Bottles of Wine Æolia Selection 2002
Tocai Rosso, Cabernet & Garganego and Extra Virgin Olive Oil
Only € 25,00 To Take Home
Warm Bread Basket
€ 2,00
Coperto € 2,00
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