2008-05-eng

Go To

Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing Sopressa (Veneto Salami) w/ Mushrooms and Polenta Marinated Deer w/ Capers Flower in Winegar Stilton Cheese w/ Walnuts, Acacia Honey & Yellow Polenta Four Flavours of Sea, Tuna, Anchovies, Mackerel & Salmon & Riccio Focaccia (Roast Bread) w/ Peas ,Piave Cheese & Pork Bacon Ham & Asparagus	€ 4,50 € 5,00 € 6,00 € 6,00 € 6,00 € 3,00 € 5,00
	I Primi Piatti
	Rice Egg Noodles w/ Dried Horse Meat & Asparagus Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear * Risotto w/ Peas § Spaghetti w/ Shrimps Tales & Smoked Salmon Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms § Cannelloni with Peas & Asiago Cheese Asparagus ,Black Truffles & Potatoes Soup	€ 7,00 € 7,50 € 10,00 € 8,50 € 7,50 € 6,00 € 6,00
	I Secondi Con Contorno
	Bison (North Dakota) w/ Green Peas Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Grilled Porcini Sliced Ostrich (Zimbabwe) w/ Paprika & Zucchine § Australian Kangaroo Filet w/ Lemon & Sauge, w/ Backed Vegetables Pork Chop Vicentina Stile w/ Peas § Saddle of New Zealand Lamb w/ Fennel Seed & Potatoes Roe Chick of Veal w/ Asparagus & Yellow Polenta Traditional Veneto Baked Dried Cod ‘Asparagus’ Style & Yellow Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Homemade Jam and a Glass of Red Wine Leg of Frog w/ Green Peas	€ 18,00 € 13,50 € 9,50 € 9,50 € 8,00 € 9,50 € 9,00 € 10,50 € 10,50 € 9,00 € 7,00

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Vicentina Kitchen*	Æolia *	*Vegetarian *
Sopressa & mushrooms Risi & Bisi Pork Chop La Gata Cake € 23,00 each		Four Flavour of The Sea § Spaghetti w/ Shrimps Tales, Smoked Salmon Gratin Pot of Shrimps w/ Salad Special Wodka Ice Cream € 27,00 each
Child's Menu		Lunch Only
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,2	Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Ice Cream Dessert € 26,00 each	Crepes Turkey € 12,00

Pasta Menu *	Chef Reccomend *	Meat Menu *
Gnocchi Fagottini Egg Noodles Cannelloni i € 15,00 each	Roast Bread w7 Peas & Asiago Stilton Cheese w/ Polenta Rice Egg Noodles w/ Horse Meat Gnocchi w/ ‘Porcini’ Mushrooms Traditional Veneto Baked Dried Cod with Maranello Yellow Polenta Lemon Ice to Clear the Palate Sliced Ostrich Cookies & Meditation Wine € 27,00 each	Ostrich Kangaroo Wagyu Beef Angus € 25,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

Click here to go back Menu page

back to Menu page

Click here to go back Menu page

Last Update :