May 2007
|
go to italian menu
|
||
|
A Tavola in Primavera |
||
|
Gli Antipasti |
||
|
Sopressa (Veneto Salami) w/ Mushrooms and Polenta Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing ‘Asiago’ Cheese w/ Peas & Yellow Polenta of Maranello Focaccia (Roast Bread) w/ Anchovies Patè Raw Ham of Montagnana w/ White Asparagus & Eggs Porchetta ‘Treviso Style’ w/ Capers Fruits in Vinegar Salted ‘Tortello’ w/ Robiola Cheese & Wild Herbs |
€ 5,00 € 4,50 € 6,00 € 4,00 € 6,00 € 5,00 € 5,00
|
|
I Primi Piatti |
||
|
Eggs Noodles w/ Peas & White Asparagus Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear § Spaghetti w/ Barley & Buckwheat Flour w/ Green Asparagus & Langoustine § Crepes w/ Zucchini & Shrimps Soup of Nettles & Asparagus
|
€ 7,00 € 8,00 € 8,50 € 8,50 € 7,00 € 5,00
|
|
I Secondi Con Contorno |
||
|
Bison (Buffalo) (North Dakota) Sirloin Steak w/ Baked Mushrooms Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Baked Potatoes w/ Capers & Tomatoes § Saddle of New Zealand Lamb w/ Mustard & Salsify Traditional Veneto Baked Dried Cod w/ Peas & Asparagus , Yellow Polenta Sliced Ostrich (Zimbabwe) w/ Mustard Sauce & Peas § Gratin Pot of Shrimps (Madagascar) & Fresh Salad § Australian Kangaroo Filet w/ Soya Sauce & Zucchini A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine Piglet Chop w/ Rosemary w/ Baked Potatoes w/ Capers & Tomatoes Roe Chick of Veal w/ Peas & Yellow Polenta of Maranello |
€ 16,00 € 11,50 € 9,50 € 11,00 € 9,50 € 10,50 € 9,50 € 9,50 € 9,00 € 8,50
|
|
|
|
Minimum of 2 Person |
||
|
|
Le Nostre Proposte |
|
|
*The Traditional Vicentina Kitchen* |
Æolia * |
*Vegetarian *
|
|
Raw Ham of Montagnana w/ White Asparagus & Eggs € 22,00 |
|
Salted ‘Tortello’ w/ Robiola Cheese & Wild Herbs € 24,00 |
|
Child's Menu |
Lunch Only |
|
|
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00 |
Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00 |
Crepes € 12,00
|
|
Pasta Menu *
|
Chef Reccomend * |
Meat Menu *
|
|
Gnocchi Egg Noodles
€ 14,00
|
Focaccia (Roast Bread) € 27,00
|
Bison Reindeer Ostrich Kangaroo Vegetables € 19,00 |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection 2002 |
Warm Bread Basket
€ 2,00 Coperto € 2,00 |
|
Click here to go back Menu page
|
 |
Click here to go back Menu page
|
Last Update :