July 2006
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go to italian menu
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A Tavola in Estate |
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Gli Antipasti |
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Sopressa (Veneto Salami) w/ Mushrooms and Polenta Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing ‘Montegalda Herb Goat Cheese w/ Yellow Polenta of Maranello, Honey & Hazelnuts Focaccia (Roast Bread) w/ ‘Ciangara’ Tomato & Greek Basil Raw Ham of Montagnana w/ Cantalupe Marinated “Alici” Fish w/ Tomato & Crostini Bread Raw Braised Salted Veal w/ Lemon Thyme
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€ 5,00 € 4,50 € 6,00 € 4,50 € 5,50 € 6,00 € 5,50
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I Primi Piatti |
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Strozzapreti Pasta w/ Pantelleria Capers , Rucola & Tomato Confit Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear § Spaghetti Pasta w/ Spelt Flour & Red Mullet e Zucchini Blossom Crepes w/ Smoked Ricotta & Nettles Tomato & Red Basil Soup
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€ 6,50 € 8,00 € 8,50 € 8,50 € 6,00 € 5,00
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I Secondi Con Contorno |
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Bison (Buffalo) (North Dakota) Sirloin Steak w/ Roast Potatoes & Runner Beans Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Peas § Saddle of New Zealand Lamb w/ Fresh Ginger & Grilled Vegetables Traditional Veneto Baked Dried Cod Vogherese Style w/ Red Pepper served w/ Polenta Sliced Ostrich (Tuscany) w/ Peach Moutarde and Salsify § Gratin Pot of Shrimps (Madagascar) w/ Smoked Salt & Salad § Australian Kangaroo Filet w/ Juniper & Mushrooms A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine Rabbit Cold Salad w/ Vegetables, Zucchini & Potatoes Mozzarella of Bufala, w/ Fresh Tomato, Basil & Black Olives Patè § Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Potatoes |
€ 16,00 € 11,50 € 9,50 € 9,50 € 9,50 € 10,50 € 9,50 € 9,20 € 8,50 € 7,00 € 13,00
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Minimum of 2 Person |
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Le Nostre Proposte |
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*The Traditional Vicentina Kitchen* |
Æolia * |
*Vegetarian *
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Raw Ham of Montagnana w/ Cantalupe € 23,00
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Marinated “Alici” Fish w/ Tomato & Crostini Bread € 24,00 |
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00 |
Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00 |
Crepes € 12,00
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Pasta Menu *
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Chef Reccomend * |
Meat Menu *
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Gnocchi Strozzapreti
€ 14,00
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Raw Braised Salted Veal € 28,00
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Bison Reindeer Ostrich Kangaroo Vegetables € 19,00 |
Frutolada & Nostrada to Take Away |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection |
Warm Bread Basket
€ 2,00 Coperto € 2,00 |
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