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From 4 of November 2013

 

 

logo
  
 
Dalla Nostra Cucina
  
 
Gli Antipasti
  

Autumn Sprout & Herb Salad with Pumpkin, Pork Lard & Balsamic Sauce

Aged Cheese Formai w/ Polenta Marano, Honey & Hazelnuts

Baccalà Gravlax w/ Polenta Marano

Grilled Salami w/ House Vinegar & Polenta Marano

Raw Ham of Montagnana w/ Pear & Aged Asiago Cheese

Salted Pie of Pumpkin, Jerusalem Artichokes & Goats Cheese

Mortadella (Pork Hamburger) w/ Grilled Radicchio & Polenta

4,50

5,00

6,50

5,00

6,00

5,00

5,00
 
I Primi Piatti
  

 

 

Gargati (Eggs Pasta) with Salami & Broccoli

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

The Real Orecchiette Pasta w/ Spicy Turnip Tops & Anchovies

* ˆCarnaroli Risotto w/ Pomegranate & Robiola Cheese

§ Spaghetti of Gragnano “Sea” Carbonara Style

Bread Dumpling w/ Porcini Mushrooms

Vegetables Lasagna (with Pumpkin, Ricotta Cheese & Black Cabbage)

§ Corn & Cod Soup

6,00

8,00

6,00

8,00

8,00

7,00

5,00

6,00
 

I Secondi Con Contorno

 

Cheek Stew w/ Pioppini Mushrooms & Polenta Marano

Grilled Entrecôte of Irish Angus Beef w/ Potatoes & Chicory of Asigliano

Australian Kangaroo w/ Curry & Honey Carrots

Steak of Veal w/ Olives & Grilled Chicory

Pork Fillet w/ Licorice , Celery & Leeks

§ Lamb Rib (New Zealand) w/ Mustard & Stuffed Eggplant

Breast of Turkey w/ Potatoes & Broccoli

Our Sacred & Profane Cod Vicentina & Turnip Tops Style w/ Polenta

§ Turbot Fish Filet w/ Pumpkin Zabaione

§ Caramote Prawn in Yellow

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

10,00

15,00

14,00

11,00

10,00

12,00

9,00

12,00

13,00

10,00

8,00

8,00

     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

  

Grecale
Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral
Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Crudo Di Montagnana
Ananas & Peperoni
Raw Ham of Montagnana
Pineapple & Peppers

 

 

Minimum of 2 Person

  
 

Luca Suggest

No Meat *

Menù DeCo *

The Traditional Veneto Kitchen

Salted Pie of Pumpkin, Jerusalem Artichokes &
Goats Cheese
Vegetables Lasagna
Turbot Fish Filet
Meringata

25,00 each

Grilled Salami
Gargati (Eggs Pasta) with Salami & Broccoli
Cheek Stew
La Gata

23,00 each

Æolia Light*
Chef Reccomend *

Child Menu

(Even for One)

Autumn Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

15,00 each

Raw Ham
Baccalà Gravlax
Corn & Cod Soup
Bread Dumpling w/ Porcini
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Kangaroo
Sweet Temptation

28,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

10,00
     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb

Angus
Veal

 

22,00 each

Autumn Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

25,00 each

Spaghetti or Gnocchi
With
Tuna , Duck Or Hot Sauce

-§-


Lasagne Bolognese

6,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca
Warm Bread Basket
€4,00
Coperto € 2,00
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