Go To
Italian Menu |
1 Year Ago |
Last Month |
From 1 December 2012
Dalla Nostra Cucina |
||
Per Iniziare / Appetizers |
||
|
Winter Sprout & Herb Salad with Pomegranate, Pork Lard & Balsamic Sauce ‘Cotechino’ Boiled Salami w/ Red Lentil & Polenta Radicchio in Saor w/ Raw Montagnana Ham Salt Cake of Potatoes, Radicchio & Asiago Cheese Raw Salted Cod w/ Red Onions, Tomatoes & Basil Cream Toasted Rosemary Bread w/ Figs Mustard & Pecorino Cheese Pochè Eggs with Black Cabbage & Sausage |
€ 4,50 € 5,00 € 6,50 € 5,00 € 7,00 € 4,50 € 5,00
|
I Nostri Primi / Main Course |
||
|
Egg Macaroni w/ Radicchio & Salami Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Reginette Pasta w/ Pistachios & Caciocavallo Cheese * Carnaroli Risotto w/ Rapunzel Spaghetti Carbonara Style w/ Clams Crepes w/ Kale & Cottage Cheese Potatoes & Savoy Cabbage Soup |
€ 6,00 € 8,00 € 6,00 € 10,00 € 9,00 € 8,00 € 6,00 € 6,00
|
I Secondi Con Contorno |
||
|
Mortadella (Pork Hamburger) w/ Grilled Radicchio & Polenta Entrecôte of Irish Angus Beef w/ Merlot Sauce & Porcini Mushrooms Australian Kangaroo Filet w/ Rice Honey w/ Vegetables CousCous Braised Veal Cheek w/ Costozza Mushrooms & Polenta Pork Shanks w/ Beer Sauce & Sauerkraut § Lamb Rib (New Zealand) w/ Anchovies & Endive Romana Style Nugget of Turkey w/ Veneto Pesto& Milked Potatoes Our Sacred & Profane Cod Vicentina & Rapunzel Style w/ Maranello Polenta § Salmon (Norway)Fish Filet,w/ Radicchio, Scallions Dressing & Salad Norway Lobsters Tartare w/ Salted Pineapple & Jerusalem Artichokes The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
€ 10,00 € 15,00 € 13,00 € 13,00 € 11,00 € 11,00 € 9,00 € 13,00 € 13,00 € 15,00 € 8,00 € 8,00
|
Libeccio |
Grecale |
|
---|---|---|
Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
|
€ 9,00 |
||
Levante |
Mistral |
|
Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Prosciutto di Montagnana Ananas & Peperoni Raw Montagnana Ham Pineapple & Peppers |
|
||
Luca's Suggest |
||
Vegetarian * |
The Traditional Veneto Kitchen |
|
Raw Salted Cod € 28,00 each |
Boiled Salami € 20,00 each |
|
Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
Winter Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream € 15,00 each
|
Saor Radicchio, Pochè Eggs € 30,00 each |
Gnocchi with Tomato Sauce € 10,00
|
Meat Menu *
|
Æolia Menu * |
Viva la Pasta (Even for One) |
Kangaroo € 22,00 each
|
Winter Sprout & Herb € 25,00 each
|
Lasagne Bolognese or € 7,00 |
All Our Dishes Also For Delivery 20% OFF |
||
* Minimum of 2 persons § Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
Last Update :