Go To

Italian Menu
1 Year Ago
Last Month
Italian Menu
click
click

From 1 December 2012

 

 

logo
 
 
Dalla Nostra Cucina
 
 
Per Iniziare / Appetizers
 

Winter Sprout & Herb Salad with Pomegranate, Pork Lard & Balsamic Sauce

‘Cotechino’ Boiled Salami w/ Red Lentil & Polenta

Radicchio in Saor w/ Raw Montagnana Ham

Salt Cake of Potatoes, Radicchio & Asiago Cheese

Raw Salted Cod w/ Red Onions, Tomatoes & Basil Cream

Toasted Rosemary Bread w/ Figs Mustard & Pecorino Cheese

Pochè Eggs with Black Cabbage & Sausage

€ 4,50

€ 5,00

€ 6,50

€ 5,00

€ 7,00

€ 4,50

€ 5,00


 
I Nostri Primi / Main Course
 

 

 

Egg Macaroni w/ Radicchio & Salami Ragout

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Reginette Pasta w/ Pistachios & Caciocavallo Cheese

* Carnaroli Risotto w/ Rapunzel

Spaghetti Carbonara Style w/ Clams

Potatoes Dumpling with Porcini, Pine seed & Broccoli

Crepes w/ Kale & Cottage Cheese

Potatoes & Savoy Cabbage Soup

€ 6,00

€ 8,00

€ 6,00

€ 10,00

€ 9,00

€ 8,00

€ 6,00

€ 6,00


 

I Secondi Con Contorno

 

Mortadella (Pork Hamburger) w/ Grilled Radicchio & Polenta

Entrecôte of Irish Angus Beef w/ Merlot Sauce & Porcini Mushrooms

Australian Kangaroo Filet w/ Rice Honey w/ Vegetables CousCous

Braised Veal Cheek w/ Costozza Mushrooms & Polenta

Pork Shanks w/ Beer Sauce & Sauerkraut

§ Lamb Rib (New Zealand) w/ Anchovies & Endive Romana Style

Nugget of Turkey w/ Veneto Pesto& Milked Potatoes

Our Sacred & Profane Cod Vicentina & Rapunzel Style w/ Maranello Polenta

§ Salmon (Norway)Fish Filet,w/ Radicchio, Scallions Dressing & Salad

Norway Lobsters Tartare w/ Salted Pineapple & Jerusalem Artichokes

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

€ 10,00

€ 15,00

€ 13,00

€ 13,00

€ 11,00

€ 11,00

€ 9,00

€ 13,00

€ 13,00

€ 15,00

€ 8,00

€ 8,00


     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

 

Grecale

Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral

Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Prosciutto di Montagnana
Ananas & Peperoni
Raw Montagnana Ham
Pineapple & Peppers

 

 


Guided Menu from Starter to Dessert Least of 2 Person

 
 

Luca's Suggest

Vegetarian *

The Traditional Veneto Kitchen

Raw Salted Cod
Spaghetti Carbonara & Prawn
Salmon
Fresca Ice Cream

€ 28,00 each

Boiled Salami
Potatoes & Savoy Cabbage Soup
Pork Hamburger
La Gata

€ 20,00 each

Æolia Light*

Chef Reccomend *

Child Menu

(Even for One)

Winter Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

€ 15,00 each


Saor Radicchio, Pochè Eggs
Gnocchi Porcini & Broccoli
Crepes Kale & Cottage Cheese
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Sliced Kangaroo
Sweet Temptation

€ 30,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

€ 10,00


     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb
Sorbet
Angus
Pork Hamburger

€ 22,00 each


Winter Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

€ 25,00 each


Lasagne Bolognese or
Spaghetti, Gnocchi
With
Tuna , Duck Or Hot Sauce

€ 7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
§ Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca

Warm Bread Basket
€4,00
Coperto € 2,00
Click here to go back Menu page
back to Menu page
Click here to go back Menu page

Last Update :