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Italian Menu |
1 Year Ago |
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From 1 of September 2013
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Dalla Nostra Cucina |
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Gli Antipasti |
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Summer Sprout & Herb Salad with Cantaloupe, Pork Lard & Balsamic Sauce Aged Pecorino Cheese w/ Polenta Honey & Hazelnut § Raw Baccalà w/ Soy & Crispy Radicchio Raw Ham of Montagnana & Figs Porcini Mushrooms w/ Pork & Cry Fish Toasted Bread w/ Dried Tomato & Raw Salted Veal Salt Cake w/ Dentex, Potatoes & Asiago Cheese |
4,50 5,00 6,50 6,50 7,00 4,00 5,00 |
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I Primi Piatti |
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Malloreddu Pasta with Sausage, Tomatoes, Basil & Saffron Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Spaghetti w/ Leek, Ham of Montagnana & Chianti * ˆCarnaroli Risotto w/Prosecco & Robiola § Fusilli Pasta w/ Escapes Bacon & Rosemary Cannelloni w/ Duck, Pork & Pigeon Sauce Porcini Soup w/ Toasted Bread |
6,00 8,00 6,00 8,00 9,00 6,00 6,00 5,00 |
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I Secondi Con Contorno |
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Raw Kangaroo Fillet (Australia) w/ Avocado & Black Truffle Grilled Entrecôte of Irish Angus Beef w/ Radicchio & Wild Mushrooms Australian Kangaroo w/ Pink Pepper & Stuffed Eggplant Grilled Steak of Veal w/ Capers, Tomatoes & Potatoes Pork Fillet w/ Porcini & Myrtle § Lamb Rib (New Zealand) & Dried Figs & Stuffed Tomatoes Tender of Turkey w/ Hazel & Potatoes Our Sacred & Profane Cod Vicentina & Porcini Style w/ Polenta § Pink Tuna w/ Salad ˆCaramote Prawn (Madagascar)in Pot w/ Red Onions, Balsamic Vinegar & Basil The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
14,00 16,00 14,00 9,00 12,00 12,00 8,00 12,00 12,00 12,00 8,00 8,00 |
Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Crudo Di Montagnana Ananas & Peperoni Raw Ham of Montagnana Pineapple & Peppers |
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Minimum of 2 Person |
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Luca Suggest |
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No Meat * |
Menù DeCo * The Traditional Veneto Kitchen |
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Raw Baccalà 28,00 each |
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Raw Ham & Figs 24,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
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Summer Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream 15,00 each
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Porcini, Pork & Cry Fish 30,00 each |
Gnocchi with Tomato Sauce 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
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Kangaroo Angus
22,00 each |
Summer Sprout & Herb 25,00 each
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Spaghetti or Gnocchi -§-
7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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