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Italian Menu |
1 Year Ago |
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From 2 February 2013
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Dalla Nostra Cucina |
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Gli Antipasti |
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Winter Sprout & Herb Salad with Almond, Pork Lard & Balsamic Sauce Croissant w/ Quark & Raw Montagana Ham The Warm Tigella Bread with Blue Cheese Smoked Herring in Citrus w/ Yellow Polenta Mushrooms, Bacon & Radicchio Flan Toasted Rosemary Bread w/ Rapunzel & Speck Bread Cake w/ Sopressa & Batavian endive |
4,50 5,00 5,00 5,00 6,00 4,00 4,00
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I Primi Piatti |
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“Bigoli” Big Egg Spaghetti w/ Veal Cheek Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Cavatelli Pasta w/ Friarielli (Rapini Broccoli) * Carnaroli Risotto w/ Smoked Goose & Pistachios Corn Spaghetti w/ Hen Fish & Celeriac Crepes w/ Smoked Cheese & Broccoli Soy & Crayfish Pho |
6,00 8,00 6,00 9,00 9,00 8,00 6,00 6,00 |
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I Secondi Con Contorno |
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Raw Bison (USA) Tartare w/ Olives & Mustard Grilled Entrecôte of Irish Angus Beef Olive Sauce w/ Balsamic Baked Potatoes Australian Kangaroo Filet w/ Coriander Seed w/ Leek and Bacon Veal Ossobuco w/ Artichokes & Polenta Stuffed Quail w/ Beet & Polenta § Lamb Rib (New Zealand) w/ Vermut Sauce & Grilled Radicchio Breast of Chichen w/ Curry %& Salt w/ Potatoes Our Sacred & Profane Cod Vicentina & Mushrooms Style w/ Maranello Polenta § Salmon (Norway)Fish Filet,w/ Pink Pepper & Salad Prawns on Pot Kataifi Style w/ Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
15,00 15,00 13,00 10,00 10,00 12,00 9,00 13,00 15,00 15,00 8,00 8,00
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Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
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Minimum of 2 Person |
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Luca Suggest |
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No Meat * |
Menù DeCo * The Traditional Veneto Kitchen |
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Smoked Herring 28,00 each |
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Bread Cake w/ 20,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
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Winter Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream 15,00 each
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Croissant Quark & Ham 30,00 each |
Gnocchi with Tomato Sauce 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
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Kangaroo Sorbet 22,00 each |
Winter Sprout & Herb 25,00 each
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Spaghetti or Gnocchi -§-
7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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