Go To
Italian Menu |
1 Year Ago |
Back to Main Menu |
 |
From 9 February 2012
|
|
||
|
Dalla Nostra Cucina |
||
|
Gli Antipasti |
||
|
Winter Sprout & Herb Salad with Dried Figs, Pork Lard & Balsamic Sauce Black Truffle Berici Hills Omelette with pork Underbelly Raw Ham of Montagnana & Fresh Dates w/ Herbs Warm Salt Cake w/ Blue Cheese & ‘Friarielli’ Broccoli Fossa Cheese, w/ Our Spicy Pickled Candied Fruit & Maranello Polenta Toasted Rosemary Bread w/ Sopressa & Radicchio and Black Olives Patè Grilled Pork Sausage & Mushrooms & Yellow Polenta |
€ 4,50 € 6,00 € 5,00 € 4,00 € 6,00 € 4,00 € 4,00
|
|
I Primi Piatti |
||
|
Æolia Egg Noodles Style w/ Mushrooms Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) & Stracotta Sauce * Green Asparagus & Cheese Carnaroli Risotto Black Spaghetti w/ Prawns Crepes w/ Broccoli & Smoked Scamorza Cheese Onions & Carrots Soup |
€ 7,00 € 8,00 € 6,00 € 8,00 € 8,00 € 6,00 € 5,00 € 4,00
|
|
I Secondi Con Contorno |
||
|
Deer Stew w/ Mushrooms & Yellow Polenta Entrecôte of Irish Angus Beef w/Vermouth , & Marinated Radicchio Australian Kangaroo Filet w/ Smoked Salt & Wild Onions Sliced Steak of Pork w/ ‘Pesto’ Veneto Style w/ Wrapped Potatoes Saddle of New Zealand Lamb , w/ Bagnacauda Sauce & Braised Chicory Chicken Fajitas with Bamboo & Pine Seeds w/ Wrapped Potatoes Our Dried Cod Herbs Style & Maranello Polenta Baby Lobster Termidor Style & Fresh Salad § Tub Gurnard Fillet Encrusted & Warm Spinach & Sesame Butter The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam) The Greengrocer Plate, Big Selection of Our Vegetables To Eating Even in Company |
€ 10,00 € 13,00 € 12,00 € 9,00 € 7,00 € 12,00 € 7,00 € 12,00 € 15,00 € 11,00 € 8,00 € 8,00
|
Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
|
|---|---|---|
Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
|
€ 9,00 |
||
Levante |
Mistral |
|
Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
|
Minimum of 2 Person |
||
Luca Suggest |
||
|
Vegetarian * |
Menù Artù * The Traditional Veneto Kitchen |
|
|
Stromboli Salt Cake € 25,00 each |
|
Grilled Pork Sausage € 20,00 each |
|
Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
|
Winter Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream € 15,00 each
|
Truffle Omelet & Belly Pork € 29,00 each |
Gnocchi with Tomato Sauce € 10,00
|
|
Meat Menu *
|
Æolia Menu * |
Viva la Pasta (Even for One) |
|
Kangaroo Angus r € 18,00 each
|
Winter Sprout & Herb € 25,00 each
|
Lasagne Bolognese or € 7,00
|
All Our Dishes Also For Delivery 20% OFF |
||
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Stefania & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
|
Click here to go back Menu page
|
|
Click here to go back Menu page
|
Last Update :