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Italian Menu	1 Year Ago

From 8 of November


	The Proposal From Kitchen
	Gli Antipasti
	Autumn Sprout & Herb Salad with Pine Seeds , Pork Lard & Balsamic Sopressa w/ Mushrooms and Polenta Raw Veneto Ham, Radicchio & Berico Cheese Fondue Puzzone Cheese, w/ Honey, Walnut & Polenta Rosemary Bread w/ Red Cabbage & Aromatic Lard Pork Quiche w/ Ricotta Cheese, Pumpkin & Pistachios Bagna Caòda (Anchovies and Garlic Sauce) with Mixed Vegetables	€ 4,00 € 4,00 € 5,00 € 6,00 € 4,00 € 4,00 € 4,00
	I Primi Piatti
	Egg Truffled Noodles w/ Duck Sauce & Pumpkin Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Carnaroli Risotto w/ Heart of Black Asiago Cheese & Pioppini Mushrooms *§ Wrapped Spaghetti with Lobster GranGocce Dumpling w/ Pumpkin, & Porcini Mushrooms Broccoli & Asiago Cheese Cannelloni Savoy & Pork 'Tastasale' Soup	€ 7,00 € 7,50 € 6,00 € 9,00 €10,00 € 7,00 € 6,00 € 5,00
	I Secondi Con Contorno
	Steak of Pork w/ Chicory & Polenta Entrecôte of Irish Angus Beef w/Grappa Sauce,Baked Potatoes & Aiolì Sauce Sliced Ostrich (Zimbabwe) w/ Fresh Pineapple & Corn § Australian Kangaroo Filet w/ Mead & Salsify Padellata, 'Backed Egg, Mushrooms , Polenta & Cheese' § Saddle of New Zealand Lamb , w/ Sesame Seed & Backed Vegetables Chicken Fajita w/ Curry & Pine Seed & Rostibacon Our Baked Dried Cod w/ Radicchio & Maranello Polenta § King Grab w/ Backed Tomatoes & Yellow Potatoes § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine	€ 9,00 € 14,00 € 11,00 € 11,00 € 11,00 € 11,00 € 8,00 € 11,00 € 15,00 € 10,00 € 9,00

	Minimum of 2 Person
	Luca Consiglia
*No Meat *	Æolia *	*The Traditional Veneto Kitchen*
Quiche w/ Ricotta, Pumpkin & Pistachios Spaghetti w/ Lobster Gratin Pot of Shrimps Coppa Zarina € 25,00 each		Raw Ham w/ Radicchio & Berico Cheese Savoy & Pork Soup Steak of Pork La Gata € 20,00 each
Child's Menu	*The Traditional Veneto Kitchen*	Pasta Menu *
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00	Summer Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Entrecôte of Irish Angus Beef Backed Ice Cream € 25,00 each	GranGocce Stracciatelli Cannelloni Egg Truffled Noodles € 14,00 each

Viva La Pasta	Chef Reccomend *	Meat Menu *
(Even for One) A Plentiful Plate From a Choice of Lasagne Bolognese Spaghetti, Gnocchi Or Farfalle with Tuna , Duck Or Hot Sauce € 6,00	Bagna Caoda Puzzone Cheese Truffled Noodles w/ Duck Sauce & Pumpkin Stracciatelli Our Backed Dried Cod & Polenta Lemon Ice to Clear the Palate Sliced Ostrich Rice Cake & Meditation Wine € 30,00 each	Ostrich Kangaroo Lamb Angus € 20,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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