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Italian Menu
1 Year Ago
Italian Menu
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Dalla Nostra Cucina
  
 
Gli Antipasti
  

Sprout & Herb Salad with Braised Pork Lard & Balsamic Dressing

Sopressa w/ Mushrooms and Polenta

Piadina Bread w/ Montagnana Raw Ham, STracchino Cheese & Radicchio

Truffled Cheese w/ Polenta of Maranello & Honey

Smoked Raw Balck Angus &Piave Cheese w/ Sprout & Herb Salad

Focaccia Bread with Balck Olives, Anchovies & Radicchio Patè

Grilled Eel Carpaccio w/ Greeen Sauce & Yellow Polenta

€ 4,00

€ 4,00

€ 4,50

€ 6,00

€ 5,00

€ 3,50

€ 5,00


 
I Primi Piatti
  

 

 

Egg Truffled Noodles w/ Wild Board Ragout & Pumpkin Sauce

Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear

Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce

* Carnaroli Risotto w/ Lamb & Noun Sauce

§ Spagatti with Shrimps & Green Asparagus in Cartouche

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

Brick w/ Green Asparagus, Smoked Scamorza & Pine Seeds

Potatoes, Nettles & Leek Soup

€ 6,50

€ 7,50

€ 6,50

€ 8,00

€ 8,00

€ 8,00

€ 6,50

€ 4,00
 

I Secondi Con Contorno

Meat is Cooked Rare. If You Desire it Cooked More, Please Request

  

* Huge Steak of Pork, w/ Grilled Radicchio & Yellow Polenta

Entrecôte of Irish Angus Beef w/ Balsamic Sauce, Baked Potatoes & Aiolì

Sliced Ostrich (Zimbabwe) w/ Citrus & Braised Balsamic Tomatoes

§ Australian Kangaroo Filet w/ Cinnamon & Salsify

* Flap Meat of Bison (Dakota) with Terragon & Green Asparagus

§ Saddle of New Zealand Lamb ,w/ Sesame Seeds & Backed Vegetables

Chicken Fajita w/ Peppers & Tomatoes w/ Rostibacon

Our Baked Dried Cod w/ Wild Asparagus & Maranello Polenta

§ Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad

A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine

Chick of Veal w/ Herbs & Yellow Polenta

€ 9,00

€ 14,00

€ 10,50

€ 10,50

€ 17,00

€ 10,50

€ 8,00

€ 10,50

€ 11,00

€ 9,50

€ 9,00

     

 

 

Minimum of 2 Person

  
 

Luca Suggest

  

Vegetarian *

Menù Artù *

The Traditional Veneto Kitchen

Grilled Eel Carpaccio
& Hot Polenta

Spagatti w/
Asparagus & Shrimps

Gratin Pot of Shrimps

Crema Catalana

€ 25,00 each

Grilled Eel Carpaccio
& Hot Polenta
Potatoes, Nettles & Leek Soup
Steak of Pork
Gata Cake

€ 21,00 each

Pasta Menu *
Chef Reccomend *

Child Menu

(Even for One)

Gnocchi
Stracciatelli

Brick
Taglierini

€ 14,00 each

Truffled Cheese w/ Honey & Polenta
Focaccia w/
Black Olives, Anchovies & Radicchio
Truffled Noodles w/ Wild Boar
Stracciatelli
Cod w/ Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Rice Cake & Meditation Wine

€ 27,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

€ 10,00
     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Ostrich
Kangaroo

Lamb
Angus

€ 20,00 each

 

Sprout & Herb Salad
w/ Balsamic & Pork Lard
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Entrecote of Irish Angus Beef

Special Baked Ice Cream Dessert

€ 25,00 each

Lasagne Bolognese or
Spaghetti, Gnocchi,
Maccheroni
With
Tuna , Duck Or Hot Sauce

€ 6,00

 

* Minimum of 2 persons
Ø Some ingredients
may have been frozen

@ Every 2 Plate of Fagottini,
One Bottle of ‘Fagottino’ Wine
To Take at Home
Warm Bread Basket
€ 2,50
Coperto € 2,00
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