June 2007

Italian Menu

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A Tavola in Estate
Gli Antipasti

Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing

Sopressa (Veneto Salami) w/ Mushrooms and Polenta

Raw Ham of Montagnana w/ Cantalupe

Roast Red & Yellow Peppers w/ Anchovies Vicentina Style

‘Gorgonzola’ Cheese w/ Honey & Hazel Nuts & Yellow Polenta of Maranello

Focaccia (Roast Bread) w/ Fresh Tomatoes of July, Basil & Mint

Salted Cake w/ Cheese & Smoked Trout w/ Cheese & Carrots

€ 5,00

€ 4,50

€ 5,00

€ 4.00

€ 5,00

€ 4,00

€ 6,00

 
I Primi Piatti
 

 

 

Eggs Noodles w/ Fresh Tomatoes & Ricotta Cheese & Red Basil

Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear

§ Spaghetti w/ Rucola, Angler Fish & Shrimps

Potato Dumpling (Gnocchi) with ‘Porcini’ Mushrooms

§ Eggplant & Zucchini Pie

Tomato Bread Soup

€ 6,00

€ 8,00

€ 8,50

€ 8,50

€ 6,00

€ 5,00



 
I Secondi Con Contorno
 

Bison (Buffalo) (North Dakota) Sirloin Steak w/ Baked Zucchini

Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Potatoes & Tomato

Sliced Ostrich (Zimbabwe) w/ Mustard Sauce & Baked Eggplant

§ Australian Kangaroo Filet w/ & Pineapple & Peas

Sliced Salted Veal w/ Robiola Cheese & Tomatoes Gratin

§ Saddle of New Zealand Lamb w/ Spicy Sauce & Onions

Rabbit Salad w/ Potatoes

Traditional Veneto Baked Dried Cod w/ Zucchini Blossom , Yellow Polenta

§ Gratin Pot of Shrimps (Madagascar) & Fresh Salad

A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine

€ 16,00

€ 16,00

€ 11,50

€ 9,50

€ 9,50

€ 9,00

€ 9,00

€ 8,50

€ 11,00

€ 10,50

€ 9,50




 

 

 

 

Minimum of 2 Person

 
 

Le Nostre Proposte

 

*The Traditional Vicentina Kitchen*

Æolia *
*Vegetarian *

Roast Red & Yellow Peppers w/ Anchovies
Tomatoes Bread Soup
Rabbit Salad w/ Potatoes
La Gatta Cake

€ 23,00

Salted Cake w/ Cheese & Smoked Trout
Spaghetti w/ Rucola, Angler Fish & Shrimps
Gratin Pot of Shrimps w/ Salad
Special Ice Cream Dessert

€ 26,00

Child's Menu

 

Lunch Only

Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes
Special Baby Ice Cream Dessert

€ 10,00

Sprout & Herb Salad
w/ Braised Pork
Fagottini Pasta Pouches
filled with Prosciutto and Pear
Bison Sirloin Steak
Special Ice Cream Dessert

€ 25,00

Eggs NoodlesTomatoes
Sliced Salted Veal w/ Thyme, Piave Cheese & Balsamic

€ 12,00


Pasta Menu *
Chef Reccomend *
Meat Menu *

Gnocchi
Fagottini

Egg Noodles
Crepes


€ 14,00

Focaccia (Roast Bread) w/ Fresh Tomatoes of July, Basil & Mint
Gorgonzola Cheese w/ Honey Hazel Nuts & Yellow Polenta
Eggs Noodles w/ Fresh Tomatoes & Ricotta Cheese & Red Basil
Gnocchi w/ ‘Porcini’ Mushrooms
Traditional Veneto Baked Dried Cod with Special Yellow Polenta
Lemon Ice to Clear the Palate
Sliced Ostrich
Cookies

€ 27,00

Bison
Reindeer
Ostrich
Kangaroo
Vegetables

 

 

€ 19,00

 

 
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho
To Take Away only € 25,00

Warm Bread Basket
€ 2,00
Coperto € 2,00
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