November 2006
A Tavola in Autunno |
||
Gli Antipasti |
||
|
Sopressa (Veneto Salami) w/ Mushrooms and Polenta Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing ‘Brie’ Cheese w/ Pioppini Mushrooms & Yellow Polenta of Maranello Focaccia (Roast Bread) w/ Paté of Almond & Radicchio Raw Ham of Montagnana w/ Pineapple Roast Ostrich w/ Balsamic Sauce & Mache Lettuce Raw Roulade of Bresaola w/ Fresh Cheese Asiago
|
€ 5,00 € 4,50 € 6,00 € 4,50 € 5,50 € 6,00 € 7,00
|
I Primi Piatti |
||
|
Eggs Spaghetti w/ Duck Sauce Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear Spaghetti w/ Kamut Flour w/ Mullet Roe Crepes w/ Mushrooms & Radicchio Mushrooms Soup
|
€ 7,00 € 8,00 € 10,00 € 8,50 € 6,50 € 5,50
|
I Secondi Con Contorno |
||
|
Bison (Buffalo) (North Dakota) Sirloin Steak w/ Roast Potatoes Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Braised Radicchio § Saddle of New Zealand Lamb w/ Curry Sauce & Backed Eggplants Traditional Veneto Baked Dried Cod w/ Radicchio &Pine Seed served w/ Polenta Sliced Ostrich (Zimbabwe) w/ Grape Mustard & Salsify § Gratin Pot of Shrimps (Madagascar) & Salad § Australian Kangaroo Filet w/ Zucchini A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine Breast of Chicken w/ Balsamic Sauce & Pistachios Roe Deer with Mushrooms & Polenta of Maranello § Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Potatoes & Red Turnip |
€ 16,00 € 11,50 € 9,50 € 11,00 € 9,50 € 10,50 € 9,50 € 9,20 € 8,50 € 9,00 € 13,00
|
|
Minimum of 2 Person |
||
|
Le Nostre Proposte |
|
*The Traditional Vicentina Kitchen* |
Æolia * |
*Vegetarian *
|
Sopressa (Veneto Salami) Almond Cake € 23,00
|
Focaccia (Roast Bread) w/ Paté of Almond & Radicchio € 26,00 |
|
Child's Menu |
Lunch Only |
|
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00 |
Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00 |
Crepes € 12,00
|
Pasta Menu *
|
Chef Reccomend * |
Meat Menu *
|
Gnocchi Egg Spaghetti
€ 14,00
|
RoastOstrich, € 27,00
|
Bison Reindeer Ostrich Kangaroo Vegetables € 19,00 |
Frutolada & Nostrada to Take Away |
||
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection |
Warm Bread Basket
€ 2,00 Coperto € 2,00 |