March 2006
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A Tavola d'Inverno |
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Gli Antipasti |
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Sopressa (Veneto Salami) w/ Mushrooms and Polenta Sprout & Herb Salad with Braised Pork Bacon & Balsamic Dressing ‘Marzolino’ Cheese w/ Yellow Polenta of Maranello, Chestnut Honey & Hazel Nuts Focaccia (Roast Bread) w/ Anchovies nPatè Raw Ham of Montagnana w/ Pear Raw Breasola w/ Wild Onion Brie Cheese & Wild Hop Salt Cake |
€ 5,00 € 4,50 € 5,00 € 4,00 € 5,00 € 5,00 € 6,00 |
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I Primi Piatti |
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Troffie (ligurian Fresh Pasta) w/ Pine Seed & Red Radicchio Fagottini Pasta Pouches filled with Smoked Prague Ham and Fresh Pear Farfalle Pasta w/ Smoked Salmon & Green Asparagus Crepes w/ Turnip Tops Green Celery & Asiago Chese Soup
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€ 6,00 € 8,00 € 8,50 € 8,50 € 6,00 € 5,00 |
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I Secondi Con Contorno |
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Bison (Buffalo) (North Dakota) Sirloin Steak w/ Braised Vegetables Entrecòte of Irish Angus Beef in a Grappa Sauce w/ Green Beans Cinnamon Style § Saddle of New Zealand Lamb w/ Juniper & Scorzonera Traditional Veneto Baked Dried Cod March Herb Style (Cheese) served w/ Polenta Sliced Ostrich (Tuscany) w/ Fresh Green Pepper and Roast Potatoes & Pepper § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Salad § Australian Kangaroo Filet w/ Fresh Lemon Grass & Baked Zucchini A Selection of Cheeses, served with Warm Bread, Homemade Jam and a Glass of Red Wine Chop of Piglet w/ Costozza Mushrooms Rabbit Loin w/ Thyme& Balck Olives , Yellow Polenta & Eggplant § Reindeer (Sweden) seasoned w/ Bitter Cocoa w/ Swiss Chord and Bacon |
€ 16,00 € 11,00 € 9,50 € 9,50 € 9,50 € 10,50 € 9,50 € 9,20 € 8,50 € 9,00 € 13,00
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Minimum of 2 Person |
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Le Nostre Proposte |
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*The Traditional Vicentina Kitchen* |
Æolia * |
*Vegetarian *
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Raw Ham of Montagnana w/ Pear € 22,00 |
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Brie Cheese & Wild Hop Salt Cake € 24,00 |
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Child's Menu |
Lunch Only |
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Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00 |
Sprout & Herb Salad w/ Braised Pork Fagottini Pasta Pouches filled with Prosciutto and Pear Bison Sirloin Steak Special Ice Cream Dessert € 25,00 |
Crepes w/ Turnip Tops € 12,00
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Pasta Menu *
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Chef Reccomend * |
Meat Menu *
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Gnocchi Troffie € 14,00
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Focaccia w/ Anchovies € 28,00
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Bison Reindeer Ostrich Kangaroo Vegetables € 19,00 |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our 3 Bottles of Wine Æolia Selection 2002 |
Warm Bread Basket
€ 2,00 Coperto € 2,00 |
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