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Italian Menu |
1 Year Ago |
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From 2 January 2014
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Dalla Nostra Cucina |
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Gli Antipasti |
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Winter sprout & herb salad with raisin, pork lard & balsamic vinegar Spicy rigatello cheese w/ Polenta Marano & fresh pear mustard Corn meal, herring & allis Grilled salsiccia w/ radicchio & polenta marano Raw ham of Montagnana w/ orange salad Salted pie of pumpkin, broccoli & goats cheese |
4,50 4,00 4,00 5,00 5,00 4,50
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I Primi Piatti |
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Eggs noodles with hare sauce & pioppini mushrooms Fagottini pasta pouches filled w/ smoked Prague ham and fresh pear * ˆCarnaroli Risotto w/ Pumpkin & ripasso wine Spaghetti of Gragnano vodka & smoked salmon Potatoes dumpling w/ porcini mushrooms, pine seeds & bacon Soup of broccoli & Castelgrotta cheese dumpling |
6,50 8,00 8,00 8,00 8,00 6,00 5,00
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I Secondi Con Contorno |
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Pig’s trotter stewed with red wine & leeks Grilled loin of Irish Angus beef w/ curry butter § Australian kangaroo w/ fresh pineapple § Lamb rib (New Zealand) w/ burnt wheat Boiled & grilled cotechino with broccoli, polenta marano & horse radish tender capon w/ chestnuts Our Sacred & Profane Cod Vicentina & broccoli Style w/ Polenta § Turbot fish w/ sweet onions, zucchini & potatoes Cheese selection, with warm bread & frutolada (our home made jam) Greengrocer plate, big selection of our vegetables enough to share |
9,00 15,00 14,00 11,00 9,00 10,00 12,00 12,00 8,00 8,00 |
Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
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Minimum of 2 Person |
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Luca Suggest |
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No Meat * |
Menù DeCo * The Traditional Veneto Kitchen |
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Salted Pie 25,00 each |
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Hearing & allis 23,00 each |
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Æolia Light (Even for One) |
Chef Reccomend * |
Child Menu (Even for One) |
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Winter sprout & herb Fagottini pasta pouches Baked ice cream 15,00 each
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Raw Ham 28,00 each |
Gnocchi with tomato sauce Chicken fajitas, rostibacon Special Baby Ice Cream 10,00
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Æolia Menu (Even for One) |
Viva la Pasta (Even for One) |
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Winter sprout & herb 25,00 each
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spaghetti or gnocchi -§-
6,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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