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Italian Menu |
1 Year Ago |
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From 4 of November 2013
Dalla Nostra Cucina |
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Gli Antipasti |
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Autumn Sprout & Herb Salad with Goji Berries, Pork Lard & Balsamic Sauce Aged Cheese Pincion w/ Truffled Polenta Marano Creamy Raw & Baccalà w/ Vodka & Polenta Marano Raw Ham of Montagnana & Sour Radicchio Mackerel Fillets with White Beans & Grilled Rye Bread Porcini , Pumpkin & Asiago Cheese Salted Pie Potatoes Focaccia Bread with Olives & Spicy Pork Lard Pesto |
4,50 6,00 6,50 6,50 7,00 5,00 4,00
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I Primi Piatti |
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Bigoli (Egg Spaghetti) with Bacalà (Cod) Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Cerisiole Spelled Pasta w/ Anchovies & Broccoli * Carnaroli Risotto w/ Black Truffle of Berici Hills & Pumpkin § Spaghetti of Gragnano w/ Curry & Rainbow Trout Vegetables Lasagna (with Leek & Pumpkin) § Broccoli & Red Potatoes Soup |
6,00 8,00 6,00 9,00 7,00 6,00 5,00 5,00
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I Secondi Con Contorno |
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Haddock Stew w/ Mushrooms & Potatoes Grilled Entrecôte of Irish Angus Beef w/ Bacon & Grilled Radicchio Australian Kangaroo w/ Horseradish & Stuffed Eggplant Steak of Veal w/ Mushrooms Pork Fillet Carmenere Style w/ Potatoes & Sweet Potatoes § Lamb Rib (New Zealand) w/ Corn Crust & Herbs Stuffed Pullet w/ Salami &/ Chestnuts w/ , Potatoes & Green Been Our Sacred & Profane Cod Vicentina & Artichokes Style w/ Polenta § St. Pierre Filet w/ Bean & Broccoli § Peppered Mussels The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
10,00 15,00 14,00 11,00 10,00 12,00 9,00 12,00 13,00 9,00 8,00 8,00 |
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Crudo Di Montagnana Ananas & Peperoni Raw Ham of Montagnana Pineapple & Peppers |
Minimum of 2 Person |
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Luca Suggest |
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No Meat * |
Menù DeCo * The Traditional Veneto Kitchen |
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Salted Pie w/ Pumpikin 25,00 each |
Raw Han & Radicchio 24,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
Autumn Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream 15,00 each
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Potatoes Focaccia 28,00 each |
Gnocchi with Tomato Sauce 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Kangaroo Angus
22,00 each |
Autumn Sprout & Herb 25,00 each
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Spaghetti or Gnocchi -§-
7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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