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From 4 of November 2013

 

 

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Dalla Nostra Cucina
 
 
Gli Antipasti
 

Autumn Sprout & Herb Salad with Goji Berries, Pork Lard & Balsamic Sauce

Aged Cheese Pincion w/ Truffled Polenta Marano

Creamy Raw & Baccalà w/ Vodka & Polenta Marano

Raw Ham of Montagnana & Sour Radicchio

Mackerel Fillets with White Beans & Grilled Rye Bread

Porcini , Pumpkin & Asiago Cheese Salted Pie

Potatoes Focaccia Bread with Olives & Spicy Pork Lard Pesto

4,50

6,00

6,50

6,50

7,00

5,00

4,00


 
I Primi Piatti
 

 

 

Bigoli (Egg Spaghetti) with Bacalà (Cod) Sauce

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Cerisiole Spelled Pasta w/ Anchovies & Broccoli

* ˆCarnaroli Risotto w/ Black Truffle of Berici Hills & Pumpkin

§ Spaghetti of Gragnano w/ Curry & Rainbow Trout

Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce

Vegetables Lasagna (with Leek & Pumpkin)

§ Broccoli & Red Potatoes Soup

6,00

8,00

6,00

9,00

7,00

6,00

5,00

5,00


 

I Secondi Con Contorno

 

Haddock Stew w/ Mushrooms & Potatoes

Grilled Entrecôte of Irish Angus Beef w/ Bacon & Grilled Radicchio

Australian Kangaroo w/ Horseradish & Stuffed Eggplant

Steak of Veal w/ Mushrooms

Pork Fillet Carmenere Style w/ Potatoes & Sweet Potatoes

§ Lamb Rib (New Zealand) w/ Corn Crust & Herbs

ˆStuffed Pullet w/ Salami &/ Chestnuts w/ , Potatoes & Green Been

Our Sacred & Profane Cod Vicentina & Artichokes Style w/ Polenta

§ St. Pierre Filet w/ Bean & Broccoli

§ Peppered Mussels

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

10,00

15,00

14,00

11,00

10,00

12,00

9,00

12,00

13,00

9,00

8,00

8,00

     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

 

Grecale

Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral

Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Crudo Di Montagnana
Ananas & Peperoni
Raw Ham of Montagnana
Pineapple & Peppers

 

 

Minimum of 2 Person

 
 

Luca Suggest

No Meat *

Menù DeCo *

The Traditional Veneto Kitchen

Salted Pie w/ Pumpikin
Lasagna w/ Pumpkin & Leek
St. Pierre Fish Filet
Meringata

25,00 each

Raw Han & Radicchio
Broccoli & Potatoes Soup
Stuffed Poulet
La Gata

24,00 each

Æolia Light*

Chef Reccomend *

Child Menu

(Even for One)

Autumn Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

15,00 each


Potatoes Focaccia
Raw & Creamy Cod
Bigoli Bacalà Style
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Kangaroo
Sweet Temptation

28,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

10,00


     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb

Angus
Veal

 

22,00 each

Autumn Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

25,00 each


Spaghetti or Gnocchi
With
Tuna , Duck Or Hot Sauce

-§-


Lasagne Bolognese

7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca

Warm Bread Basket
€4,00
Coperto € 2,00
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