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Italian Menu |
1 Year Ago |
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From 2 of October 2013
Dalla Nostra Cucina |
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Gli Antipasti |
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Autumn Sprout & Herb Salad with Raisin, Pork Lard & Balsamic Sauce Fresh Latteria Cheese w/ Polenta, Dandelion Honey & Walnut § Raw Baccalà w/ Heng Sun Vinegar & Radicchio Raw Ham of Montagnana & Sour Young Peach Porcini Mushrooms w/ Polenta & Sopressa (Veneto Salami) Toasted Bread w/ Robiola Cheese & Raw Spicy Lard Salt Cake w/ Pumpkin & Verlata Vine Cheese |
4,50 5,00 6,50 6,50 7,00 4,00 5,00
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I Primi Piatti |
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Bigoli (Egg Spaghetti) with Duck Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Caserecce Pasta w/ Fresh Tomatoes & Long Green Beans * Carnaroli Risotto w/ Black Truffle of Berici Hills & Walnut § Spaghetti w/ Escapes & Potatoes w/ Lemon Flavour Vegetables Lasagna (with Asiago Cheese, Zucchini & Potatoes) § Beans & Mussel Soup |
6,00 8,00 6,00 9,00 9,00 6,00 5,00 5,00
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I Secondi Con Contorno |
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Raw Kangaroo Fillet (Australia) w/ Black Truffle of Berici Hills & Walnuts Grilled Entrecôte of Irish Angus Beef w/ Crayfish & Porcini Mushrooms Australian Kangaroo w/ Tamaro, Soft Eggplant & Chick Peas Steak of Veal w/ Radicchio & Potatoes w/ Black Olives Pork Fillet w/ Thistle & Sweet Potatoes w/ Basil § Lamb Rib (New Zealand) spicy Butter & Long Green Been w/ Bacon Stuffed Quail w/ Salami , Polenta & Brise Mushrooms Our Sacred & Profane Cod Vicentina & Radicchio Style w/ Polenta § Scorpion Fish Fillet Backed in Foil w/ Tomatoes & Parsley Caramote Prawn (Madagascar) in Pot w/ Bacon & Phyllo Pasta The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
14,00 16,00 14,00 10,00 10,00 12,00 10,00 12,00 12,00 12,00 8,00 8,00 |
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Crudo Di Montagnana Ananas & Peperoni Raw Ham of Montagnana Pineapple & Peppers |
Minimum of 2 Person |
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Luca Suggest |
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No Meat * |
Menù DeCo * The Traditional Veneto Kitchen |
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Raw Baccalà 28,00 each |
Corn Meal, 24,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
Autumn Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream 15,00 each
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Pumpkin Salt Cake, Raw Ham 30,00 each |
Gnocchi with Tomato Sauce 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Kangaroo Angus
22,00 each |
Autumn Sprout & Herb 25,00 each
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Spaghetti or Gnocchi -§-
7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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