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From 2 of October 2013

 

 

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Dalla Nostra Cucina
 
 
Gli Antipasti
 

Autumn Sprout & Herb Salad with Raisin, Pork Lard & Balsamic Sauce

Fresh Latteria Cheese w/ Polenta, Dandelion Honey & Walnut

§ Raw Baccalà w/ Heng Sun Vinegar & Radicchio

Raw Ham of Montagnana & Sour Young Peach

Porcini Mushrooms w/ Polenta & Sopressa (Veneto Salami)

Toasted Bread w/ Robiola Cheese & Raw Spicy Lard

Salt Cake w/ Pumpkin & Verlata Vine Cheese

4,50

5,00

6,50

6,50

7,00

4,00

5,00


 
I Primi Piatti
 

 

 

Bigoli (Egg Spaghetti) with Duck Sauce

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Caserecce Pasta w/ Fresh Tomatoes & Long Green Beans

* ˆCarnaroli Risotto w/ Black Truffle of Berici Hills & Walnut

§ Spaghetti w/ Escapes & Potatoes w/ Lemon Flavour

Zucchini & Pumpkin Potatoes Dumpling w/ Wild Mushrooms

Vegetables Lasagna (with Asiago Cheese, Zucchini & Potatoes)

§ Beans & Mussel Soup

6,00

8,00

6,00

9,00

9,00

6,00

5,00

5,00


 

I Secondi Con Contorno

 

Raw Kangaroo Fillet (Australia) w/ Black Truffle of Berici Hills & Walnuts

Grilled Entrecôte of Irish Angus Beef w/ Crayfish & Porcini Mushrooms

Australian Kangaroo w/ Tamaro, Soft Eggplant & Chick Peas

Steak of Veal w/ Radicchio & Potatoes w/ Black Olives

Pork Fillet w/ Thistle & Sweet Potatoes w/ Basil

§ Lamb Rib (New Zealand) spicy Butter & Long Green Been w/ Bacon

Stuffed Quail w/ Salami , Polenta & Brise Mushrooms

Our Sacred & Profane Cod Vicentina & Radicchio Style w/ Polenta

§ Scorpion Fish Fillet Backed in Foil w/ Tomatoes & Parsley

ˆCaramote Prawn (Madagascar) in Pot w/ Bacon & Phyllo Pasta

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

14,00

16,00

14,00

10,00

10,00

12,00

10,00

12,00

12,00

12,00

8,00

8,00

     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

 

Grecale

Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral

Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Crudo Di Montagnana
Ananas & Peperoni
Raw Ham of Montagnana
Pineapple & Peppers

 

 

Minimum of 2 Person

 
 

Luca Suggest

No Meat *

Menù DeCo *

The Traditional Veneto Kitchen

Raw Baccalà
Spaghetti w/ Escapes &Potatoes Dumpling
Scorpion Fish
Meringataa

28,00 each

Corn Meal,
Mushrooms & Salami
Egg Spaghetti w/ Duck
Stuffed Quail
La Gata

24,00 each

Æolia Light*

Chef Reccomend *

Child Menu

(Even for One)

Autumn Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

15,00 each


Pumpkin Salt Cake, Raw Ham
Bean & Mussel Soup
Zucchini & Pumpkin Dumpling
w/ Mushrooms
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Kangaroo
Sweet Temptatio

30,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

10,00


     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb

Angus
Veal

 

22,00 each

Autumn Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

25,00 each


Spaghetti or Gnocchi
With
Tuna , Duck Or Hot Sauce

-§-


Lasagne Bolognese

7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca

Warm Bread Basket
€4,00
Coperto € 2,00
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