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Italian Menu |
1 Year Ago |
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From 1 of August 2013
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Dalla Nostra Cucina |
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Gli Antipasti |
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Summer Sprout & Herb Salad with Green Apple , Pork Lard & Balsamic Sauce Bufala Mozzarella w/ Fresh Tomatoes, Basil & Almonds § Raw Salted Veal w/ Black Asiago Cheese & Truffle Cold Dentex w/ Basil, Pistachios & Polenta Marano Smoked Salmon w/ Cantaloupe & Mint Toasted Bread w/ Sour Green Tomato Salt Cake w/ Sugar Peas & Gruyere Cheese |
4,50 5,00 6,00 7,00 6,00 4,00 4,50 |
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I Primi Piatti |
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Strigoli Pasta with Fresh Tomatoes & Basil Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Girelle Pasta w/ Pine Seed & Green Long Beans * ˆCarnaroli Risotto w/Lemon & Zucchini Blossom § Black & Yellow Spaghetti w/ Scallop & Zucchini Crepes w/ Green Asparagus & River Shrimps Veneto Style Gaspacho w/ Eggs & Smoked Sprats |
6,00 8,00 6,00 8,00 9,00 6,00 6,00 4,50
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I Secondi Con Contorno |
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Raw Veal w/ Raw Vegetables Grilled Entrecôte of Irish Angus Beef w/ Tahina sauce w/ Potatoes & Zucchini Ostrich Filet w/ spicy Honey Green Beans Grilled Steak of Veal w/ Dandelion Blossom, Polenta & Potatoes Raw Salted Veal w/ Piave Cheese, Sprout & Black Truffle § Lamb Rib (New Zealand) & Vegetable Cus-Cus Tender of Turkey w/ India Masala & Stuffed Quinoa Tomatoes Our Sacred & Profane Cod Vicentina & Tomatoes Capers Style w/ Polenta ˆTrout Fillet w/ Salad ˆCaramote Prawn (Madagascar)in Pot w/ Bacon & Basil The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
12,00 16,00 14,00 9,00 12,00 12,00 8,00 12,00 8,00 12,00 8,00 8,00 |
Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Crudo Di Montagnana Ananas & Peperoni Raw Ham of Montagnana Pineapple & Peppers |
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Minimum of 2 Person |
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Luca Suggest |
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No Meat * |
Menù DeCo * The Traditional Veneto Kitchen |
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Cantaloupe & Salmon 28,00 each |
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Sopressa & Polenta 25,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
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Summer Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream 15,00 each
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Dentex 30,00 each |
Gnocchi with Tomato Sauce 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
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Kangaroo Veal
22,00 each |
Summer Sprout & Herb 25,00 each
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Spaghetti or Gnocchi -§-
7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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