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From 1 of July 2013

 

 

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Dalla Nostra Cucina
  
 
Gli Antipasti
  

Summer Sprout & Herb Salad with Nectarine , Pork Lard & Balsamic Sauce

Bufala Mozzarella w/ Fresh Tomatoes, Basil & Pistachios

§ Atlantic Scallop w/ Tomatoes & Zucchini

Salted Fruit Skewer with.....

Turkey Ham w/ Beans & Mustard

Toasted Bread w/ Eggplant & White Pork Lard

Salt Cake w/ Green Peas, Stanga Cheese & River Shrimps

4,50

5,00

9,00

6,00

5,00

4,50

4,50
 
I Primi Piatti
  

 

 

Egg Noodles with Sweet Tomatoes Squid & Green Asparagus

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Papiri Pasta w/ Red Pepper Cheese Fondue

* ˆCarnaroli Risotto w/ Black Truffle of Pumpkin Blossom

§ Black & Yellow Spaghetti w/ Red Prawn & Broad Bean

Zucchini & Pumpkin Potatoes Dumpling w/ Dried Red Tomatoes Pesto Sauce

Vegetarian Moussaka

Tomatoes & Vodka Soup w/ Bufala Mozzarella Core

6,00

8,00

6,00

9,50

9,00

6,00

6,00

4,50
 

I Secondi Con Contorno

 

Raw Beef w/ Kiwi, Cucumber, Sprout, Tomatoes & Walnut

Grilled Entrecôte of Irish Angus Beef w/ Peanut Bear Butter w/ Potatoes & Red Onions

Ostrich Filet w/ Pineapple and Cinnamon Green Beans

Big Steak of Pork w/ Dandelion Blossom, Polenta & Anchovies Pepper

Raw Salted Veal w/ Grana Cheese, Sprout & Black Truffle

§ Real Spicy Lamb Rib (New Zealand) & Grilled Vegetables

Tender of Turkey w/ Sesame Seed & Stuffed Zucchini

Our Sacred & Profane Cod Vicentina & Red Pepper Style w/ Polenta

ˆShank Rabbit w/ Taggiasche Olives Potatoes & Polenta

ˆCaramote Prawn (Madagascar)in Pot w/ Kataifi

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

12,00

16,00

14,00

8,00

12,00

12,00

8,00

12,00

8,00

12,00

8,00

8,00

     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

  

Grecale
Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral
Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Crudo Di Montagnana
Ananas & Peperoni
Raw Ham of Montagnana
Pineapple & Peppers

 

 

Minimum of 2 Person

  
 

Luca Suggest

  

No Meat *

Menù DeCo *

The Traditional Veneto Kitchen

Scallops
Spaghetti
Black & Lemon
Caramote Prawn
Meringata

30,00 each

Sopressa & Polenta
Truffle Risotto
Pork Steak
La Gata

25,00 each

Æolia Light*
Chef Reccomend *

Child Menu

(Even for One)

Summer Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

15,00 each

Salted Fruit Skewer with.....

Egg Noodles
Zucchini & Pumpkin Potatoes Dumpling
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Sliced Kangaroo
Sweet Temptation

30,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

10,00
     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb

Angus
Pork

 

20,00 each

Summer Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

25,00 each

Spaghetti or Gnocchi
With
Tuna , Duck Or Hot Sauce

-§-


Lasagne Bolognese

7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca
Warm Bread Basket
€4,00
Coperto € 2,00
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