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Italian Menu |
1 Year Ago |
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From 1 of June 2013
Dalla Nostra Cucina |
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Gli Antipasti |
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Summer Sprout & Herb Salad with Red Fruits, Pork Lard & Balsamic Sauce Herbs & Truffle Cheese Omelette § Atlantic Scallop in Bacon Cantaloupe Perl & River Shrimps w/ Puppy Seed Mortadella & Butcher’s Broom in Vinegar Toasted Bread w/ Herbs & Tomatoes Sauce Salt Cake w/ Zucchini, Asiago Cheese & Black Truffle of Berici Hills |
4,50 6,00 9,00 6,00 4,00 4,50 5,50 |
I Primi Piatti |
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Big Egg Spaghetti with Finanziera Sauce (Peas, Meat & Chichen Liver) Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Riccette Pasta w/ Peas & Ham * Carnaroli Risotto w/ Black Truffle of Berici Hills Spaghetti w/ Vodka & Salmon Crepes w/ Spanish Moss Chickpea Soup w/ Bread & Robiola Cheese |
6,00 8,00 6,00 9,50 9,00 8,00 6,00 4,00 |
I Secondi Con Contorno |
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Truffled Australian Kangaroo Tartare & Sweet Tomatoes Grilled Entrecôte of Irish Angus Beef w/ Grappa Sauce w/ Potatoes , Onions & Pears Australian Kangaroo Filet w/ Star Anise & Stuffed Zucchini Big Steak of Pork w/ Dandelion Blossom, Polenta & Eggplants Veal in Bread w/ Polenta & Green Asparagus § Lamb Rib (New Zealand) w/ Sesame Seed & Stuffed Tomatoes Tender of Chichen w/ Broad Been & Bacon Our Sacred & Profane Cod Vicentina & Truffled Style w/ Polenta Raw Salted Veal w/ Grana Padano & Black Truffle Wrapped Turbot Fillet with Red Shrimp & Zucchini The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
16,00 16,00 14,00 8,50 8,00 12,00 8,00 13,00 9,00 13,00 8,00 8,00 |
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Crudo Di Montagnana Ananas & Peperoni Raw Ham of Montagnana Pineapple & Peppers |
Minimum of 2 Person |
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Luca Suggest |
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No Meat * |
Menù DeCo * The Traditional Veneto Kitchen |
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Cantaloupe & Shrimps 30,00 each |
Sopressa & Polenta 22,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
Summer Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream 15,00 each
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Trifulin Omelette 30,00 each |
Gnocchi with Tomato Sauce 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Kangaroo Angus
20,00 each |
Summer Sprout & Herb 25,00 each
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Spaghetti or Gnocchi -§-
7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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