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From 1 of June 2013

 

 

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Dalla Nostra Cucina
 
 
Gli Antipasti
 

Summer Sprout & Herb Salad with Red Fruits, Pork Lard & Balsamic Sauce

Herbs & Truffle Cheese Omelette

§ Atlantic Scallop in Bacon

Cantaloupe Perl & River Shrimps w/ Puppy Seed

Mortadella & Butcher’s Broom in Vinegar

Toasted Bread w/ Herbs & Tomatoes Sauce

Salt Cake w/ Zucchini, Asiago Cheese & Black Truffle of Berici Hills

4,50

6,00

9,00

6,00

4,00

4,50

5,50

 
I Primi Piatti
 

 

 

Big Egg Spaghetti with Finanziera Sauce (Peas, Meat & Chichen Liver)

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Riccette Pasta w/ Peas & Ham

* Carnaroli Risotto w/ Black Truffle of Berici Hills

Spaghetti w/ Vodka & Salmon

Potatoes Dumpling w/ Porcini & Smoked Cottage Cheese

Crepes w/ Spanish Moss

Chickpea Soup w/ Bread & Robiola Cheese

6,00

8,00

6,00

9,50

9,00

8,00

6,00

4,00

 

I Secondi Con Contorno

 

Truffled Australian Kangaroo Tartare & Sweet Tomatoes

Grilled Entrecôte of Irish Angus Beef w/ Grappa Sauce w/ Potatoes , Onions & Pears

Australian Kangaroo Filet w/ Star Anise & Stuffed Zucchini

Big Steak of Pork w/ Dandelion Blossom, Polenta & Eggplants

Veal in Bread w/ Polenta & Green Asparagus

§ Lamb Rib (New Zealand) w/ Sesame Seed & Stuffed Tomatoes

Tender of Chichen w/ Broad Been & Bacon

Our Sacred & Profane Cod Vicentina & Truffled Style w/ Polenta

Raw Salted Veal w/ Grana Padano & Black Truffle

Wrapped Turbot Fillet with Red Shrimp & Zucchini

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

16,00

16,00

14,00

8,50

8,00

12,00

8,00

13,00

9,00

13,00

8,00

8,00

     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

 

Grecale

Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral

Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Crudo Di Montagnana
Ananas & Peperoni
Raw Ham of Montagnana
Pineapple & Peppers

 

 

Minimum of 2 Person

 
 

Luca Suggest

 

No Meat *

Menù DeCo *

The Traditional Veneto Kitchen

Cantaloupe & Shrimps
Spaghetti
Vodka & Salmon
Wrapped Turbot
Meringata

30,00 each

Sopressa & Polenta
Bigoli
Pork Steak
La Gata

22,00 each

Æolia Light*

Chef Reccomend *

Child Menu

(Even for One)

Summer Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

15,00 each


Trifulin Omelette
Salt Cake w/ Asiago Cheese
Crepes w/ Spanish Moss
Dumpling w/
Porcini & Smoked Cheese
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Sliced Kangaroo
Sweet Temptation

30,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

10,00


     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb

Angus
Pork

 

20,00 each

Summer Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

25,00 each


Spaghetti or Gnocchi
With
Tuna , Duck Or Hot Sauce

-§-


Lasagne Bolognese

7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca

Warm Bread Basket
€4,00
Coperto € 2,00
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