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Italian Menu |
1 Year Ago |
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From 1 of May 2013
Dalla Nostra Cucina |
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Gli Antipasti |
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Spring Sprout & Herb Salad with RAw Peas & Asparagus, Pork Lard & Balsamic Sauce Rapunzel Omelette § Atlantic Scallop w/ Cocoa Butter & Almond Milk Asparagus & Raw Ham of Montagnana Sopressa w/ Grilled Porcini & Polenta Toasted Rosemary Bread w/ Cincionella (Pork & Radicchio Sauce) Salt Cake w/ Peas, Cheese & Jerusalem Artichokes |
4,50 6,00 9,00 5,50 6,00 4,50 4,50 |
I Primi Piatti |
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Big Egg Noodles with Fresh Peas and Cheek Lard Pork Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Paccheri Pasta w/ Broad Beans & Spicy Raisin * Carnaroli Risotto w/ Peas & Black Asiago Cheese Spaghetti w/ Mediterranean Red Prawn & Zucchini Blossom Crepes w/ Cottage Cheese & Peas Green Asparagus & Nettles Soup |
6,50 8,00 6,00 8,50 9,00 8,00 6,00 4,00 |
I Secondi Con Contorno |
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Truffled Australian Kangaroo Tartare & Green Asparagus Grilled Entrecôte of Irish Angus Beef w/ Maldon Salt w/ Potatoes & Capers Australian Kangaroo Filet w/ Tamaro & Stuffed Onions Gorgonzola Cheese Fondue w/ Pine Seeds Tripes Veneto Style w/ Peas & Polenta § Lamb Rib (New Zealand) w/ Honey Sauce & Eggplant Tender of Chichen w/ Green Asparagus Our Sacred & Profane Cod Vicentina & Peas Style w/ Polenta § Eggs & Asparagus Wrapped Turbot Fillet with Fresh Cherry Tomatoes & Capers The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share |
16,00 16,00 13,00 8,00 8,00 12,00 8,00 13,00 9,00 11,00 8,00 8,00 |
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
Minimum of 2 Person |
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Luca Suggest |
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No Meat * |
Menù DeCo * The Traditional Veneto Kitchen |
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Scallop Cocoa Butter 30,00 each |
Ham & Asparagus 22,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
Spring Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream 15,00 each
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Rapunzel Omelette 30,00 each |
Gnocchi with Tomato Sauce 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Kangaroo 22,00 each |
Spring Sprout & Herb 25,00 each
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Spaghetti or Gnocchi -§-
7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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