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From 1 of May 2013

 

 

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Dalla Nostra Cucina
 
 
Gli Antipasti
 

Spring Sprout & Herb Salad with RAw Peas & Asparagus, Pork Lard & Balsamic Sauce

Rapunzel Omelette

§ Atlantic Scallop w/ Cocoa Butter & Almond Milk

Asparagus & Raw Ham of Montagnana

Sopressa w/ Grilled Porcini & Polenta

Toasted Rosemary Bread w/ Cincionella (Pork & Radicchio Sauce)

Salt Cake w/ Peas, Cheese & Jerusalem Artichokes

4,50

6,00

9,00

5,50

6,00

4,50

4,50

 
I Primi Piatti
 

 

 

Big Egg Noodles with Fresh Peas and Cheek Lard Pork

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Paccheri Pasta w/ Broad Beans & Spicy Raisin

* Carnaroli Risotto w/ Peas & Black Asiago Cheese

Spaghetti w/ Mediterranean Red Prawn & Zucchini Blossom

Potatoes Dumpling w/ Porcini & Peas

Crepes w/ Cottage Cheese & Peas

Green Asparagus & Nettles Soup

6,50

8,00

6,00

8,50

9,00

8,00

6,00

4,00

 

I Secondi Con Contorno

 

Truffled Australian Kangaroo Tartare & Green Asparagus

Grilled Entrecôte of Irish Angus Beef w/ Maldon Salt w/ Potatoes & Capers

Australian Kangaroo Filet w/ Tamaro & Stuffed Onions

Gorgonzola Cheese Fondue w/ Pine Seeds

Tripes Veneto Style w/ Peas & Polenta

§ Lamb Rib (New Zealand) w/ Honey Sauce & Eggplant

Tender of Chichen w/ Green Asparagus

Our Sacred & Profane Cod Vicentina & Peas Style w/ Polenta

§ Eggs & Asparagus

Wrapped Turbot Fillet with Fresh Cherry Tomatoes & Capers

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

16,00

16,00

13,00

8,00

8,00

12,00

8,00

13,00

9,00

11,00

8,00

8,00

     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

 

Grecale

Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral

Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Carne Salada
Ananas & Peperoni
Cold Salted Veal
Pineapple & Peppers

 

 

Minimum of 2 Person

 
 

Luca Suggest

 

No Meat *

Menù DeCo *

The Traditional Veneto Kitchen

Scallop Cocoa Butter
Spaghetti
red Prawn & Zucchini
Wrapped Turbot
Meringata

30,00 each

Ham & Asparagus
Egg Noodles w/ Peas
Tripes w/ Peas
La Gata

22,00 each

Æolia Light*

Chef Reccomend *

Child Menu

(Even for One)

Spring Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

15,00 each


Rapunzel Omelette
Sopressa w/ Porcini
Asparagus & Nettles Soup
Dumpling w/
Porcini & Peas
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Sliced Kangaroo
Sweet Temptation

30,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

10,00


     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Kangaroo

Angus
Bison

22,00 each

Spring Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

25,00 each


Spaghetti or Gnocchi
With
Tuna , Duck Or Hot Sauce

-§-


Lasagne Bolognese

7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca

Warm Bread Basket
€4,00
Coperto € 2,00
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