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From 1 March 2013

 

 

logo
  
 
Dalla Nostra Cucina
  
 
Gli Antipasti
  

Spring Sprout & Herb Salad with Cereal, Pork Lard & Balsamic Sauce

Potatoes Brioche w/ Brie Cheese & Raw Montagnana Ham

The Warm Tigella Bread with Wild Board Speck

Smoked Herring w/ Red Turnip & Chickpea

Sopressa (veneto Salami),Broccoli & Polenta

Toasted Rosemary Bread w/ Tuna & Cherry Tomatoes

Salt Cake w/ Zucchini, Pine Seed & Goat Cheese

4,50

5,00

5,00

5,00

5,00

5,00

4,00
 
I Primi Piatti
  

 

 

“Bigoli” Big Egg Spaghetti w/ Duck Ragout

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Matriciani Pasta w/ Amatriciana Style

* Carnaroli Risotto w/ Smoked Pumpkin & Blue Cheese

Corn Spaghetti w/ Asparagus & Shrimp

Dumpling with Potatoes, Radicchio & Artichokes Sauce

Crepes w/Pecorino Cheese & Green Asparagus

Broccoli & Truffle Cream, with Bread Crumbs

6,00

8,00

6,00

9,00

9,00

8,00

6,00

5,00

 

I Secondi Con Contorno

 

Raw Bison (USA) Tartare w/ Corn Beer & Fresh Pear

Grilled Entrecôte of Irish Angus Beef Truffle Sauce w/ Bread Baked Potatoes

Australian Kangaroo Filet w/ Pink Pepper w/ Friarielli Broccoli

Cheese Fondue w/ Bread

Stuffed Pigeon w/ Grilled Radicchio & Polenta

§ Lamb Rib (New Zealand) w/ Prune Sauce & Artichokes

Breast of Chichen w/ Green Asparagus, Potatoes & Carrots

Our Sacred & Profane Cod Vicentina & Artichokes Style w/ Polenta

§ Snails Veneto Style w/ Polenta

Soft Crab Veneto Tempura Style w/ Salad

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share

15,00

16,00

13,00

8,00

11,00

12,00

8,00

13,00

13,00

15,00

8,00

8,00


     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

  

Grecale
Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral
Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Carne Salada
Ananas & Peperoni
Cold Salted Veal
Pineapple & Peppers

 

 

Minimum of 2 Person

  
 

Luca Suggest

  

No Meat *

Menù DeCo *

The Traditional Veneto Kitchen

Rosemary Bread w/
Tuna & Tomatoes
Spaghetti w/
Asparagus & Shrimps
Soft Crab Tempura Veneta
Meringat

28,00 each

Sopressa & Broccoli
Bigoli Duck Sauce
Snails Veneto Style
La Gata

20,00 each

Æolia Light*
Chef Reccomend *

Child Menu

(Even for One)

Spring Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

15,00 each

Potatoes Brioche Cheese & Ham
Broccoli & Truffle Soup
Dumpling w/
Radicchio & Artichokes
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Sliced Kangaroo
Sweet Temptation

30,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

10,00
     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb

Sorbet

Angus
Bison

22,00 each

Spring Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

25,00 each

Spaghetti or Gnocchi
With
Tuna , Duck Or Hot Sauce

-§-


Lasagne Bolognese

7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
Ø Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca
Warm Bread Basket
€4,00
Coperto € 2,00
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