2012-11-eng

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Italian Menu	1 Year Ago	Last Month

From 1 November 2012


	Dalla Nostra Cucina
	Per Iniziare / Appetizers
	Autumn Sprout & Herb Salad with Dried Dates, Pork Lard & Balsamic Sauce Rapunzel & Fresh Salami w/ Balsamic Vinegar Taleggio Cheese,Polenta & Pioppini (Mushrooms) of Costozza Goose&Pork w/ Capers Warm Ham, Radicchio & Mushrooms Salted Pie Toasted Rosemary Bread w/ Radicchio Pâté & Aromatic Pork Lard Gravlax Trout w/ Jerusalem Artichokes	€ 6,00 € 5,50 € 5,00 € 5,00 € 4,50 € 5,00
	I Nostri Primi / Main Course
	Egg Noodles w/ Duck Sauce Vicentina Style Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear The Real Orecchiette Pasta w/ Spicy Turnip Tops & Anchovies * Barley w/ Pumpkin, Pioppini & Asiago Cheese Spaghetti w/ Gurnard Fish Filet & Celeriac Home Made Dumpling Bread w/ Mushrooms Cream Crepes w/ Radicchio & Scamorza Smoked Cheese Broccoli & Black Truffle Cream Soup	€ 6,50 € 8,00 € 6,50 € 8,00 € 9,00 € 6,50 € 6,00 € 6,50
	I Secondi Con Contorno
	Stuffed Quail w/ Mushrooms, Yellow Maranello Polenta & Red Turnip Entrecôte of Irish Angus Beef w/ Radicchio & Radicchio Australian Kangaroo Filet w/ Tamaro w/ Zucchini & Pumpkin Flan Braised Veal Cheek w/ Mushrooms & Polenta ‘Long Bones’ Pork Chop w/ Beer Sauce & Marinated Radicchio § Lamb Rib (New Zealand) w/ Crunchy Style & Chard Romana Style Nugget of Turkey w/ Pome Grain, with Stuffed Potatoes Our Sacred & Profane Cod Vicentina & Radicchio Style w/ Maranello Polenta § Salmon (Norway)Fish Filet w/ Sesame Seed & Sweet Potatoes Tiger Prawns Busera Style w/ Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables Enough to Share	€ 10,00 € 13,00 € 13,00 € 13,00 € 11,00 € 11,00 € 9,00 € 13,00 € 13,00 € 13,00 € 8,00 € 8,00

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio		Grecale
Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple		Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes
	€ 9,00
Levante		Mistral
Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts		Prosciutto di Montagnana Ananas & Peperoni Raw Montagnana Ham Pineapple & Peppers

	Guided Menu from Starter to Dessert Least of 2 Person
	Luca's Suggest
Vegetarian *		The Traditional Veneto Kitchen
Gravlax Trout Spaghetti w/ Gurnard Fish Tiger Prawn Fresca Ice Cream € 28,00 each		Rapunzel & Salami Noodles w/ Duck Stuffed Quail La Gata € 20,00 each
Æolia Light*	Chef Reccomend *	Child Menu (Even for One)
Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked Ice Cream € 15,00 each	Warm Salt Cake Goose&Pork Broccoli & Truffle Soup Our Cod & Cod w/ Polenta Lemon Ice to Clear the Palate Sliced Kangaroo Sweet Temptation € 30,00 each	Gnocchi with Tomato Sauce Chicken Fajitas ,Rostibacon Special Baby Ice Cream Dessert € 10,00

Meat Menu *	Æolia Menu *	Viva la Pasta (Even for One)
Kangaroo Lamb Sorbet Angus Pork Chop € 22,00 each	Autumn Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Entrecôte of Irish Angus Beef Baked Ice Cream € 25,00 each	Lasagne Bolognese or Spaghetti, Gnocchi With Tuna , Duck Or Hot Sauce € 7,00
	All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons § Some ingredients may have been frozen	Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca	Warm Bread Basket €4,00 Coperto € 2,00

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