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Italian Menu |
1 Year Ago |
Last Month |
From 4 of July 2012
Dalla Nostra Cucina |
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Per Iniziare |
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Summer Sprout & Herb Salad with Nectarine , Pork Lard & Balsamic Sauce Cantaloupe, Crayfish & Puppy Seeds Bean w/ Mustard Salad Anchovies w/ Fresh Citrus & Basil Buffalo Mozzarella, w/ Black Olives Patè, Basil & Tomatoes Toasted Rosemary Bread w/ July Tomatoes & Raw Salted Veal Rabbit Salad w/ Vegetables & Saffron on Tuscan Toasted Bread |
€ 4,50 € 5,00 € 4,00 € 5,00 € 5,00 € 5,00 € 5,00
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I Primi Piatti |
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Egg Noodles & Cuttlefish w/ Tomatoes & Green Asparagus Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) & Stracotta Sauce * Black Truffled & Pumpkin Blossom Carnaroli Risotto Spaghetti w/ Sardinian Palermo’s Style Crepes w/ Quark & Zucchini Tomatoes & Guacamole Soup w/ Tomatoes Powder |
€ 6,50 € 8,00 € 6,00 € 8,00 € 8,00 € 6,00 € 6,00 € 5,00
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I Secondi Con Contorno |
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No Bones Chicken w/ Vegetables /& Stuffed Tomatoes Entrecôte of Irish Angus Beef w/ Green Fresh Pepper & Potatoes Australian Kangaroo Filet w/ Honey Praline & Raw Zucchini Raw Roastbeef w/ Truffle, Cheese & Raw Mushrooms § Lamb knuckle w/ Red Beer Sauce & Red Onions of Tropea Breast of Chicken w/ Balsamic & Pistachios w/ Grilled Vegetables Vicentina & Our Dried Cod Capuccina Style & Maranello Polenta § Scorpion Fish s w/ Potatoes, Olives & Tomatoes Prawns w/ Smoked Ham & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables To Eating Even in Company |
€ 8,00 € 13,50 € 12,50 € 9,00 € 10,00 € 10,00 € 8,00 € 12,00 € 12,00 € 12,00 € 8,00 € 8,00
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Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
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Luca's Suggest |
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Vegetarian * |
The Traditional Veneto Kitchen |
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Cantalupe & Crayfish € 28,00 each |
Rabbit Salad € 20,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
Summer Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream € 15,00 each
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Toasted Bread w/ Tomatoes & Raw Veal ,Anchovies & Citrus € 30,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Kangaroo Angus € 17,00 each
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Summer Sprout & Herb € 25,00 each
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Lasagne Bolognese or € 7,00 |
All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons § Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Susanna & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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