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From 4 of July 2012

 

 

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Dalla Nostra Cucina
 
 
Per Iniziare
 

Summer Sprout & Herb Salad with Nectarine , Pork Lard & Balsamic Sauce

Cantaloupe, Crayfish & Puppy Seeds

Bean w/ Mustard Salad

Anchovies w/ Fresh Citrus & Basil

Buffalo Mozzarella, w/ Black Olives Patè, Basil & Tomatoes

Toasted Rosemary Bread w/ July Tomatoes & Raw Salted Veal

Rabbit Salad w/ Vegetables & Saffron on Tuscan Toasted Bread

€ 4,50

€ 5,00

€ 4,00

€ 5,00

€ 5,00

€ 5,00

€ 5,00


 
I Primi Piatti
 

 

 

Egg Noodles & Cuttlefish w/ Tomatoes & Green Asparagus

Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear

Stracciatelli (Special House Made Gnocchi w/Raisin) & Stracotta Sauce

* Black Truffled & Pumpkin Blossom Carnaroli Risotto

Spaghetti w/ Sardinian Palermo’s Style

Dumpling Potatoes & Zucchini w/ Basil, Piccadilly Tomatoes & Olives

Crepes w/ Quark & Zucchini

Tomatoes & Guacamole Soup w/ Tomatoes Powder

€ 6,50

€ 8,00

€ 6,00

€ 8,00

€ 8,00

€ 6,00

€ 6,00

€ 5,00


 

I Secondi Con Contorno

 

No Bones Chicken w/ Vegetables /& Stuffed Tomatoes

Entrecôte of Irish Angus Beef w/ Green Fresh Pepper & Potatoes

Australian Kangaroo Filet w/ Honey Praline & Raw Zucchini

Steak of Pork w/ Pesto, Polenta & Grilled Porcini Mushrooms

Raw Roastbeef w/ Truffle, Cheese & Raw Mushrooms

§ Lamb knuckle w/ Red Beer Sauce & Red Onions of Tropea

Breast of Chicken w/ Balsamic & Pistachios w/ Grilled Vegetables

Vicentina & Our Dried Cod Capuccina Style & Maranello Polenta

§ Scorpion Fish s w/ Potatoes, Olives & Tomatoes

Prawns w/ Smoked Ham & Fresh Salad

The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam)

The Greengrocer Plate, Big Selection of Our Vegetables To Eating Even in Company

€ 8,00

€ 13,50

€ 12,50

€ 9,00

€ 10,00

€ 10,00

€ 8,00

€ 12,00

€ 12,00

€ 12,00

€ 8,00

€ 8,00


     

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio

 

Grecale

Scamorza,
Olive & Mele
Smoked Cheese,
Olives & Fresh Apple

Bianco di Pollo
Pinoli & Prugne
Breast of Chicken
Pine Seeds & Prunes
 
€ 9,00

Levante

Mistral

Gamberi
Avocado & Cuori di Palma
Crayfish
Avocado & Palm Hearts
Carne Salada
Ananas & Peperoni
Cold Salted Veal
Pineapple & Peppers

 

 


Guided Menu from Starter to Dessert Least of 2 Person

 
 

Luca's Suggest

 

Vegetarian *

The Traditional Veneto Kitchen

Cantalupe & Crayfish
Spaghetti with Sardinian
Scorpion Fish
Potatoes, Tomatoes & Olives
Fresca Ice Cream

€ 28,00 each

Rabbit Salad
Stracciatelli
Steak of Pork
La Gata

€ 20,00 each

Æolia Light*

Chef Reccomend *

Child Menu

(Even for One)

Summer Sprout & Herb
Salad w/ Balsamic

Fagottini Pasta Pouches

Baked Ice Cream

€ 15,00 each


Toasted Bread w/ Tomatoes & Raw Veal ,Anchovies & Citrus
Potatoes & Zucchini Dumpling Egg Noodles w/ Cuttlefish, Asparagus & Tomatoes
Our Cod & Cod w/ Polenta
Lemon Ice to Clear the Palate
Sliced Kangaroo
Carrots Cake

€ 30,00 each

Gnocchi with Tomato Sauce
Chicken Fajitas ,Rostibacon
Special Baby Ice Cream Dessert

€ 10,00


     
Meat Menu *
Æolia Menu *

Viva la Pasta

(Even for One)

Kangaroo
Lamb

Angus
Pork

€ 17,00 each


Summer Sprout & Herb
Salad w/ Balsamic
Fagottini Pasta Pouches
Entrecôte of Irish Angus Beef
Baked Ice Cream

€ 25,00 each


Lasagne Bolognese or
Spaghetti, Gnocchi
With
Tuna , Duck Or Hot Sauce

€ 7,00

All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons
§ Some ingredients
may have been frozen

Restaurant & Kitchen Staff:

Sebastiano, Lele, Susanna & Luca

Warm Bread Basket
€4,00
Coperto € 2,00
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