2012-06-eng

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Italian Menu	1 Year Ago	Last Month

From 7 June 2012


	Dalla Nostra Cucina
	Per Iniziare
	Summer Sprout & Herb Salad with Strawberry , Pork Lard & Balsamic Sauce Herbs, Bacon & Berico Cheese Omelette Raw Ham of Montagnana w/ Cantaloupe Pearl w/ Albana Wine Flavour Spring Onions, Verlata Cheese & Herb Flan Buffalo Mozzarella, w/ Black Truffle, Basil & Tomatoes Toasted Rosemary Bread w/ Raw Zucchine & Cod Raw Salted Veal w/ Asiago Cheese & Black Truffle of Berici Hills	€ 4,50 € 4,50 € 5,00 € 5,00 € 6,00 € 5,00 € 6,00
	I Primi Piatti
	Fat Eggs Spaghetti with Meats & Chicken Liver Sauce & Peas Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) & Stracotta Sauce * Lemon & Saffron Cheese Carnaroli Risotto Spaghetti w/ King Crab & Green Asparagus & Cherry Tomatoes Dumpling Potatoes & Zucchini w/ Cherry Tomatoes & Smoked Ricotta Cheese Eggplant & Mortadella Piee Salsify & Chick Peas Soup w/ Truffled Crouton	€ 6,50 € 8,00 € 6,00 € 7,00 € 9,00 € 6,50 € 6,00 € 5,00
	I Secondi Con Contorno
	Stuffed Rabbit w/ Mushrooms, Polenta Entrecôte of Irish Angus Beef w/ 4P & Grilled Green Asparagus Australian Kangaroo Filet w/ Bourbon Sauce & Tomatoes Gratin Steak of Pork w/ Pesto, Polenta & Grilled Porcini Mushrooms Raw Cold Veal w/ Tuna Sauce & Capers § Baby Goats w/ Paprika & Citrus , w/ Grilled Vegetables Chicken Fajitas with Aromatic Potatoes Vicentina & Our Dried Cod w/ Pumpkin Blossom & Maranello Polenta § Skate Fish s w/ Potatoes, Olives & Tomatoes Skewers Prawns in Lime & Honey Sauce w/ Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Made Jam) The Greengrocer Plate, Big Selection of Our Vegetables To Eating Even in Company	€ 10,00 € 13,50 € 12,50 € 10,00 € 8,00 € 10,00 € 8,00 € 12,00 € 9,00 € 13,00 € 8,00 € 8,00

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio		Grecale
Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple		Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes
	€ 9,00
Levante		Mistral
Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts		Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers

	Guided Menu from Starter to Dessert Least of 2 Person
	Luca's Suggest
Vegetarian *		The Traditional Veneto Kitchen
Rosemary Bread w/ Raw Cod & Zucchini King Crab Linguine ,Asparagus Skewers Prawns in Lime & Honey Fresca Ice Cream € 28,00 each		Verlata Cheese Omelette Big Spaghetti Finanziera Sauce Stuffed Rabbit w/ Mushrooms La Gata € 20,00 each
Æolia Light*	Chef Reccomend *	Child Menu (Even for One)
Summer Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked Ice Cream € 15,00 each	Buffalo Mozzarella & Raw Salted Veal w/ Asiago & Black Truffle Potatoes & Zucchini Dumpling w/ Tomatoes & Smoked Cheese Stracciatelli Our Cod & Cod w/ Polenta Lemon Ice to Clear the Palate Sliced Kangaroo Carrots Cake € 30,00 each	Gnocchi with Tomato Sauce Chicken Fajitas ,Rostibacon Special Baby Ice Cream Dessert € 10,00

Meat Menu *	Æolia Menu *	Viva la Pasta (Even for One)
Kangaroo Lamb Angus Rabbit € 18,00 each	Summer Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Entrecôte of Irish Angus Beef Baked Ice Cream € 25,00 each	Lasagne Bolognese or Spaghetti, Gnocchi With Tuna , Duck Or Hot Sauce € 7,00
	All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons § Some ingredients may have been frozen	Restaurant & Kitchen Staff: Sebastiano, Lele, Stefania & Luca	Warm Bread Basket €4,00 Coperto € 2,00

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