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Italian Menu |
1 Year Ago |
Dalla Nostra Cucina |
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Gli Antipasti |
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Spring Sprout & Herb Salad with Raw Peas, Pork Lard & Balsamic Sauce Raw Salmon, Raw Asparagus & Raw Pear in Olive Oil White Asparagus with Eggs Veal Liver Terrine w/ Peas and Yellow Polenta of Maranello "Ubriaco" Cheese w/ Honey, Walnuts & Maranello Polenta Toasted Rosemary Bread w/ Peas Patè & Veneto Bacon Green Asparagus & Ale Omelette w/ Sopressa Salame |
€ 4,50 € 8,00 € 6,00 € 5,00 € 6,00 € 4,00 € 5,00
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I Primi Piatti |
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Egg Truffled Noodles w/ Fresh Peas Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Gnocchi w/Raisin) & Stracotta Sauce Carnaroli Risotto w/ White & Green Asparagus Kamut Spaghetti with Pistachio & Sea Food Fragrances Potatoes Dumpling w Porcini Mushrooms & Fresh Peas Crepes w/ Quark, Peas & Crawfish Asparagus, Leek & Potatoes Soup
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€ 8,00 € 7,50 € 6,00 € 9,00 € 8,00 € 7,00 € 6,00 € 5,00 |
I Secondi Con Contorno |
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Big Steak of Pork w/ Garlic Bear, Peas & Polenta Entrecôte of Irish Angus Beef w/Balsamic Sauce,Potatoes & Aiolì Sauce Sliced Ostrich (Zimbabwe) Honey & Chili Pepper w/ Eggplant Cheek Veal Stew w/ Peas, Asparagus & Maranello Polenta Saddle of New Zeland Mouton , w/ Garlic Bear & Salsify Chicken Fajita with Sweet Peas,Potatoes & Cherry Tomatoes Our Baked Dried Cod w/ Peas & Maranello Polenta White Tuna Underbelly w/ Potatoes, Black Olives & Fresh Tomatoes Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam) |
€ 10,50 € 14,00 € 11,50 € 11,50 € 10,00 € 11,50 € 8,00 € 11,00 € 11,00 € 11,00 € 8,50
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Libeccio |
Grecale |
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Scamorza, Berico, Olive & Mele Smoked & Berico Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Filetto di Struzzo Ananas & Peperoni Ostrich Pineapple & Peppers |
Minimum of 2 Person |
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Luca Suggest |
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Vegetarian * |
Menù Artù * The Traditional Veneto Kitchen |
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Raw Salmon, Asparagus & Pear € 26,00 each |
Ale Omelette & Asparagus € 22,00 each |
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Pasta Menu * |
Chef Reccomend * |
Child Menu (Even for One) |
Potatoes Dumpling w/ Mushrooms Egg Truffled Noodles € 14,00 each
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White Aspargus € 30,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Ostrich Lamb € 20,00 each
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Spring Sprout & Herb Salad Special Baked Ice Cream Dessert € 25,00 each
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Lasagne Bolognese or € 6,00
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All Our Dishes Also For Delivery |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Elena & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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