2012-03-eng

Go To

Italian Menu	1 Year Ago	Last Month

From 7 March 2012


	Dalla Nostra Cucina
	Gli Antipasti
	Winter Sprout & Herb Salad with Raw Celeriac, Pork Lard & Balsamic Sauce Herbs & Frog Legs Omelette Raw Ham of Montagnana & Raw Pears & Piave Cheese Warm Salt Cake w/ Blue Cheese Hazel Nuts & Red Radicchio Marzolino Cheese, w/ Walnuts, Honey & Maranello Polenta Toasted Rosemary Bread w/ Smoked Goose & Jerusalem Artichokes Patè Grilled Eel Carpaccio w/ Green Sauce & Yellow Polenta	€ 4,50 € 5,00 € 5,00 € 4,00 € 6,00 € 4,00 € 5,00
	I Primi Piatti
	Bigoli (Big Egg Spaghetti) w/ Lamb Ragout Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) & Stracotta Sauce * Frog Legs Risotto Spaghetti Carbonara Style Pumpkin Dumpling w/ Nettle & Smoked Cottage Cheese Crepes w/ Cod & Green Asparagus Crayfish & Curry Soup	€ 6,00 € 8,00 € 6,00 € 7,00 € 6,00 € 6,00 € 5,00 € 5,00
	I Secondi Con Contorno
	Guinea-Fowl ‘Lard & Pinot Noir ’ Style w/ Stuffed Onions Entrecôte of Irish Angus Beef w/ Fenugreek & Potatoes Australian Kangaroo Filet w/ Pineapple & Salsify Stewed Frog Legs w/ Broccoli, Celery & Yellow Polenta Sliced Steak of Pork w/ ‘Capers’ , Cannellini Beans Cream & Polenta § Saddle of New Zealand Lamb , w/ Sweet Chili & Braised Swiss Chard Chicken Fajitas with Crayfish & Mushrooms Our Dried Cod w/ Green Asparagus & Maranello Polenta § King Grab & Fresh Salad Tripes Veneta Style w/ Mushrooms & Polenta The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam) The Greengrocer Plate, Big Selection of Our Vegetables To Eating Even in Company	€ 8,00 € 13,00 € 12,00 € 8,00 € 7,00 € 12,00 € 8,00 € 12,00 € 18,00 € 8,00 € 8,00 € 8,00

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio		Grecale
Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple		Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes
	€ 9,00
Levante		Mistral
Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts		Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers

	Minimum of 2 Person
	Luca Suggest
Vegetarian *		Menù Artù * The Traditional Veneto Kitchen
Stromboli Salt Cake Crayfish & Curry Soup King Crab Fresca Ice Cream € 29,00 each		Raw Ham, Pear & Cheese Lamb Ragout Bigoli Tripes Veneto Style La Gata € 18,00 each
Æolia Light*	Chef Reccomend *	Child Menu (Even for One)
Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Baked Ice Cream € 15,00 each	Frog Legs Omelet Marzolino Cheese Pumpkin Dumpling Nettle & Smoked Cottage Cheese Stracciatelli Our Cod & Polenta Lemon Ice to Clear the Palate Sliced Kangaroo Carrots Cake € 28,00 each	Gnocchi with Tomato Sauce Chicken Fajitas ,Rostibacon Special Baby Ice Cream Dessert € 10,00

Meat Menu *	Æolia Menu *	Viva la Pasta (Even for One)
Kangaroo Lamb Angus Steak of Pork € 18,00 each	Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Entrecôte of Irish Angus Beef Baked Ice Cream € 25,00 each	Lasagne Bolognese or Spaghetti, Gnocchi, Maccheroni With Tuna , Duck Or Hot Sauce € 7,00
	All Our Dishes Also For Delivery 20% OFF
* Minimum of 2 persons § Some ingredients may have been frozen	Restaurant & Kitchen Staff: Sebastiano, Lele, Stefania & Luca	Warm Bread Basket €4,00 Coperto € 2,00

Click here to go back Menu page

back to Menu page

Click here to go back Menu page

Last Update :