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Italian Menu	1 Year Ago

From 6 of December


	The Proposal From Kitchen
	Gli Antipasti
	Winter Sprout & Herb Salad with Dried Dates , Pork Lard & Balsamic Braised Salame w/ Grilled Radicchio and Polenta Raw Veneto Ham/ 'Saor' (Saour) Radicchio Mortadella (Pork Hamburger) w/ Polenta & Broccoli Cannolo w/ Mascarpone, Pine Seed & Cremona's Mustard Erbazzone (Salt Cake) w/ Ricotta Cheese & Herb Polenta & Scopeton (Dried Sardine Vicentina style) w/ Citrus	€ 4,00 € 4,00 € 5,00 € 5,00 € 4,00 € 4,00 € 4,00
	I Primi Piatti
	Egg Truffled Noodles w/ Porcini Mushrooms Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Carnaroli Risotto w/ Salame & Rosemary *§ Kamut Spaghetti with Radicchio & Lobster GranGocce Dumpling w/ Duck Sauce Asiago & Mushrooms Crepes Broccoli "Fiolari" & Black Truffle Soup	€ 8,00 € 7,50 € 6,00 € 8,00 €12,00 € 6,00 € 6,00 € 6,00
	I Secondi Con Contorno
	Braised Pork Shank w/ Sauerkraut & Polenta Entrecôte of Irish Angus Beef w/Grappa Sauce,Baked Potatoes & Aiolì Sauce Sliced Ostrich (Zimbabwe) w/ Alga Butter and Backed Vegetables § Australian Kangaroo Filet w/ Fresh Dates & Braised Radicchio Steak of Pork w/ Cinnamon Broccoli & Polenta § Saddle of New Zealand Lamb , w/ Orange & Mushrooms Chicken Fajita w/ Mead & Walnuts & Rostibacon Our Baked Dried Cod w/ Radicchio & Maranello Polenta § King Grab w/ Backed Tomatoes & Yellow Potatoes § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine	€ 9,00 € 14,00 € 11,00 € 11,00 € 9,00 € 11,00 € 8,00 € 11,00 € 15,00 € 10,00 € 9,00

	Minimum of 2 Person
	Luca Consiglia
*No Meat *	Æolia *	*The Traditional Veneto Kitchen*
Erbazzone, Spaghetti w/ Radicchio & Lobster Gratin Pot of Shrimps Coppa Zarina € 25,00 each		Mortadella w/ Polenta & Broccoli Broccoli & Truffle Soup Steak of Pork La Gata € 20,00 each
Child's Menu	*The Traditional Veneto Kitchen*	Pasta Menu *
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00	Winter Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Entrecôte of Irish Angus Beef Backed Ice Cream € 25,00 each	GranGocce Stracciatelli Crepes Egg Truffled Noodles € 14,00 each

Viva La Pasta	Chef Reccomend *	Meat Menu *
(Even for One) A Plentiful Plate From a Choice of Lasagne Bolognese Spaghetti, Gnocchi Or Farfalle with Tuna , Duck Or Hot Sauce € 6,00	Cannolo w/ Mascarpone, Pine Seed & Mustard Truffled Noodles w/ Porcini Stracciatelli Our Backed Dried Cod & Polenta Lemon Ice to Clear the Palate Sliced Ostrich Rice Cake & Meditation Wine € 30,00 each	Ostrich Kangaroo Lamb Angus € 20,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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