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Italian Menu |
1 Year Ago |
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From 8 of November 2011
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Dalla Nostra Cucina |
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Gli Antipasti |
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Autumn Sprout & Herb Salad with Dried Figs, Pork Lard & Balsamic Sauce Sopressa (Veneto Salami) w/ Mushrooms & Yellow Polenta of Maranello Sour Radicchio & Raw Ham of Montagnana Warm Salt Cake w/ Asiago Cheese, Radicchio & Cheese ‘Bastardo’ Cheese, w/ Honey, Hazelnuts & Maranello Polenta Toasted Rosemary Bread w/ Radicchio Patè, Pine Seeds & Cheek of Pork Bagna Caòda (Anchovies and Garlic Sauce) with Mixed Raw Vegetables |
€ 4,50 € 5,00 € 6,00 € 5,00 € 5,00 € 4,00 € 5,00
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I Primi Piatti |
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Bigoli (Big Egg Spaghetti) w/ Tastasale (Salame) & Broccoli Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Strangolapreti (Special Gnocchi made w/Bread & Spinach) & Mushrooms Carnaroli Risotto w/ Pumpkin & Amarone Wine Egg Noodles Truffled w/ Sesame & Crayfish Pumpkin Dumpling & Porcini Mushrooms Bucatini Pie with Asiago Cheese & Radicchio Chickpeas Cream with Heart of Goats Cheese & Rosemary
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€ 6,00 € 8,00 € 7,00 € 10,00 € 9,00 € 8,00 € 5,00 € 5,00
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I Secondi Con Contorno |
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Black Angus Flap Steak (Nebraska) w/ Sweet Potatoes Entrecôte of Irish Angus Beef w/ Smoked Salt , & Grilled Porcini Sliced Zimbabwe Ostrich w/ Marsala Sauce & Braised Radicchio Padellata, ‘Backed Egg, Herbs , Polenta & Cheese’ Saddle of New Zealand Lamb , w/ Novello Wine Sauce & Braised Radicchio Chicken Fajitas with “Sesame & Soy” with Baked Potatoes Our Dried Cod w/ Chestnuts & Porcini Maranello Polenta § Inpepata (Peppered) Mussels Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam) |
€ 16,00 € 15,00 € 12,00 € 10,00 € 8,00 € 12,00 € 8,00 € 12,00 € 10,00 € 12,00 € 9,00
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Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
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Minimum of 2 Person |
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Luca Suggest |
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Vegetarian * |
Menù Artù * The Traditional Veneto Kitchen |
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Warm Salt Cake w/ cheese Truffled Noodles € 26,00 each |
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Polenta & Sopressa € 20,00 each |
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Æolia Light* |
Chef Reccomend * |
Child Menu (Even for One) |
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Autumn Sprout & Herb Fagottini Pasta Pouches Baked Ice Cream € 15,00 each
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Toasted Bread w/ Radicchio € 28,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
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Ostrich Black Angus
€ 22,00 each
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Autumn Sprout & Herb € 26,00 each
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Lasagne Bolognese or € 7,00
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All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Noemi & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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