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Italian Menu |
1 Year Ago |
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dal 6 ottobre 2011
Dalla Nostra Cucina |
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Gli Antipasti |
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Autumn Sprout & Herb Salad with Blueberry, Pork Lard & Balsamic Sauce Sopressa (Veneto Salami) w/ Mushrooms & Yellow Polenta of Maranello Braised Radicchio & Raw Ham of Montagnana Warm Salt Cake w/ Asiago Cheese, Radicchio & Mushrooms ‘Brie’ Cheese, w/ Pioppini (Mushrooms of Costozza) & Maranello Polenta Toasted Rosemary Bread w/ Dried Tomatoes & Pine Seed Pâté Smoked Herring w/ Citrus & Yellow Polenta of Maranello |
€ 4,50 € 5,00 € 6,00 € 5,00 € 6,00 € 4,00 € 5,00
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I Primi Piatti |
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Bigoli (Big Egg Spaghetti) w/ Duck Sause Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Gnocchi w/Raisin) & Stracotta Sauce Carnaroli Risotto w/ Pumpkin & Smoked Goose Spaghetti with “Carbonara Sea Food” Style Potatoes Dumpling & Porcini Mushrooms Crepes w/ Radicchio, Pine Seed & Smoked Scamorza Cheese Potatoes, Celery & Snails Soup
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€ 7,00 € 8,00 € 7,00 € 8,00 € 8,00 € 8,00 € 6,00 € 5,00
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I Secondi Con Contorno |
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Flap of Bison (Dakota) w/ Sweet Potatoes and Basil Entrecôte of Irish Angus Beef w/ Grey Britain Salt , & Grilled Porcini Sliced Zimbabwe Ostrich w/ Fresh Ginger & Stuffed Peppers Padellata, ‘Backed Egg, Mushrooms , Polenta & Cheese’ Saddle of New Zealand Lamb , w/ Yellow Corn & Braised Radicchio Chicken Fajitas with Honey & Mustard Sauce & Baked Potatoes Our Dried Cod w/ Radicchio Maranello Polenta § Nordic Cod Filet (Norway) w/ Zucchini & Potatoes Gratinated Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam) |
€ 18,00 € 15,00 € 12,00 € 12,00 € 8,50 € 12,00 € 8,00 € 12,00 € 14,00 € 12,00 € 9,00
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Libeccio |
Grecale |
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Scamorza, Olive & Mele Smoked Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Carne Salada Ananas & Peperoni Cold Salted Veal Pineapple & Peppers |
Minimum of 2 Person |
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Luca Suggest |
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Vegetarian * |
Menù Artù * The Traditional Veneto Kitchen |
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Smoked Herring € 25,00 each |
Polenta & Sopressa € 21,00 each |
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Pasta Menu * |
Chef Reccomend * |
Child Menu (Even for One) |
Potatoes Dumpling Bigoli € 14,00 each
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Brie Cheese, Pioppiniù € 27,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Ostrich Lamb € 20,00 each
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Autumn Sprout & Herb € 26,00 each
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Lasagne Bolognese or € 7,00
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All Our Dishes Also For Delivery 20% OFF |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Noemi & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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