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Italian Menu |
1 Year Ago |
Dalla Nostra Cucina |
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Gli Antipasti |
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Summer Sprout & Herb Salad with Corn, Pork Lard & Balsamic Sauce Raw Salmon, Raw Pineapple & Raw Tomatoes Raw Ham & Cantalupe Chicken Terrine with Vegetables Gorgonzola Cheese w/ Honey, Walnuts & Maranello Polenta Anchovies, Beans & Red Onions Ale & Crayfish Omelette |
€ 4,50 € 8,50 € 7,00 € 6,00 € 6,00 € 4,00 € 6,00
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I Primi Piatti |
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Egg Truffled Noodles w/ 'Finanziera' Sauce (Meat,Liver & Peas) Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Gnocchi w/Raisin) & Stracotta Sauce Carnaroli Risotto w/ Peas & Berico Cheese Black Spaghetti with Avocado & Fresh Tomatoes Potatoes Dumpling w/ Porcini Mushrooms Eggplant Pie Crayfish, Chick Peas & Saffron Soup
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€ 8,00 € 7,50 € 6,50 € 9,00 € 8,00 € 7,50 € 6,50 € 5,50
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I Secondi Con Contorno |
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Big Steak of Pork w/ Marsala, Peas & Polenta Entrecôte of Irish Angus Beef w/Laurel Oil,Potatoes & Aiolì Sauce Sliced Ostrich (Zimbabwe) Grappa Sauce & w/ Peas & Eggplant Flan Nest of Quail w/ Mushrooms & Maranello Polenta Saddle of New Zeland Lamb , w/ Sesame and Grilled Vegetables Chicken Fajita with Olives & Backed Vegetables Our Baked Dried Cod w/ Zucchini Blossom & Maranello Polenta White Tuna Underbelly w/ Potatoes, Terragon & Fresh Tomatoes Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam) |
€ 11,00 € 14,50 € 12,00 € 12,00 € 10,00 € 12,00 € 8,50 € 12,00 € 12,00 € 12,00 € 9,00
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Libeccio |
Grecale |
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Scamorza, Berico, Olive & Mele Smoked & Berico Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Filetto di Struzzo Ananas & Peperoni Ostrich Pineapple & Peppers |
Minimum of 2 Person |
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Luca Suggest |
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Vegetarian * |
Menù Artù * The Traditional Veneto Kitchen |
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Raw Salmon & Pineapple € 26,00 each |
Beans & Anchovies € 22,00 each |
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Pasta Menu * |
Chef Reccomend * |
Child Menu (Even for One) |
Potatoes Dumpling Egg Truffled Noodles
€ 14,00 each
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Ale & Crayfish Omelette € 30,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
Ostrich Lamb € 20,00 each
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Spring Sprout & Herb Salad Special Baked Ice Cream Dessert € 26,00 each
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Lasagne Bolognese or € 6,50
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All Our Dishes Also For Delivery |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Elena & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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