2011-05-eng

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Italian Menu	1 Year Ago


	Dalla Nostra Cucina
	Gli Antipasti
	Spring Sprout & Herb Salad with Raw Peas, Pork Lard & Balsamic Sauce Raw Salmon, Raw Asparagus & Raw Pear in Olive Oil White Asparagus with Eggs Veal Liver Terrine w/ Peas and Yellow Polenta of Maranello "Ubriaco" Cheese w/ Honey, Walnuts & Maranello Polenta Toasted Rosemary Bread w/ Peas Patè & Veneto Bacon Green Asparagus & Ale Omelette w/ Sopressa Salame	€ 4,50 € 8,00 € 6,00 € 5,00 € 6,00 € 4,00 € 5,00
	I Primi Piatti
	Egg Truffled Noodles w/ Fresh Peas Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Gnocchi w/Raisin) & Stracotta Sauce Carnaroli Risotto w/ White & Green Asparagus Kamut Spaghetti with Pistachio & Sea Food Fragrances Potatoes Dumpling w Porcini Mushrooms & Fresh Peas Crepes w/ Quark, Peas & Crawfish Asparagus, Leek & Potatoes Soup	€ 8,00 € 7,50 € 6,00 € 9,00 € 8,00 € 7,00 € 6,00 € 5,00
	I Secondi Con Contorno
	Big Steak of Pork w/ Garlic Bear, Peas & Polenta Entrecôte of Irish Angus Beef w/Balsamic Sauce,Potatoes & Aiolì Sauce Sliced Ostrich (Zimbabwe) Honey & Chili Pepper w/ Eggplant Australian Kangaroo Filet w/ Mustard Seed & Salsify Cheek Veal Stew w/ Peas, Asparagus & Maranello Polenta Saddle of New Zeland Mouton , w/ Garlic Bear & Salsify Chicken Fajita with Sweet Peas,Potatoes & Cherry Tomatoes Our Baked Dried Cod w/ Peas & Maranello Polenta White Tuna Underbelly w/ Potatoes, Black Olives & Fresh Tomatoes Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam)	€ 10,50 € 14,00 € 11,50 € 11,50 € 10,00 € 11,50 € 8,00 € 11,00 € 11,00 € 11,00 € 8,50

Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &

Libeccio		Grecale
Scamorza, Berico, Olive & Mele Smoked & Berico Cheese, Olives & Fresh Apple		Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes
	€ 9,00
Levante		Mistral
Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts		Filetto di Struzzo Ananas & Peperoni Ostrich Pineapple & Peppers

	Minimum of 2 Person
	Luca Suggest
Vegetarian *		Menù Artù * The Traditional Veneto Kitchen
Raw Salmon, Asparagus & Pear Kamut Spaghetti w/ Sea Food Gratin Pot of Shrimps Zarina Ice Cream € 26,00 each		Ale Omelette & Asparagus Asparagus Leek & Potatoes Soup Cheek Veal Stew La Gata € 22,00 each
Pasta Menu *	Chef Reccomend *	Child Menu (Even for One)
Potatoes Dumpling w/ Mushrooms Stracciatelli Egg Truffled Noodles Crepes € 14,00 each	White Aspargus Veal Liver Terrine Truffled Noodles w/ Peas Stracciatelli Our Backed Dried Cod & Polenta Lemon Ice to Clear the Palate Sliced Ostrich Carrots Cake & Meditation Wine € 30,00 each	Gnocchi with Tomato Sauce Chicken Fajitas ,Rostibacon Special Baby Ice Cream Dessert € 10,00

Meat Menu *	Æolia Menu *	Viva la Pasta (Even for One)
Ostrich Kangaroo Lamb Angus € 20,00 each	Spring Sprout & Herb Salad w/ Balsamic & Pork Lard Fagottini Pasta Pouches filled with Prosciutto and Pear Entrecote of Irish Angus Beef Special Baked Ice Cream Dessert € 25,00 each	Lasagne Bolognese or Spaghetti, Gnocchi, Maccheroni With Tuna , Duck Or Hot Sauce € 6,00
	All Our Dishes Also For Delivery
* Minimum of 2 persons Ø Some ingredients may have been frozen	Restaurant & Kitchen Staff: Sebastiano, Lele, Elena & Luca	Warm Bread Basket €4,00 Coperto € 2,00

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