Go To
Italian Menu |
1 Year Ago |
 |
|
|
||
|
Dalla Nostra Cucina |
||
|
Gli Antipasti |
||
|
Winter Sprout & Herb Salad with Pine Deed , Pork Lard & Balsamic Sauce Big Salame w/ Wild Mushrooms and Polenta Cold Pork Tongue & Radicchio 'Saor' (Saour) Style Red Braised Cabbage with Bacon & Polenta "Gorgonzola" Cheese w/ Honey, Walnuts & Polenta Piadina Bread w/ Radicchio & Raw Ham & 'Dotto' Cheese Frog Legs & Zucchini Omelette |
€ 4,50 € 5,00 € 5,00 € 5,00 € 5,50 € 5,00 € 5,50 |
|
I Primi Piatti |
||
|
Egg Truffled Noodles w/ Hare Sauce Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Gnocchi w/Raisin) & Stracotta Sauce Carnaroli Risotto w/ Rapunzel Corn Spaghetti with Wild Red Salmon & Mange tout Peas Potatoes Dumpling w Mushrooms, Tomatoes & King Crab Crepes w/ Cod & Green Asparagus Crayfish & Curry Soup
|
€ 8,00 € 7,50 € 6,00 € 8,50 € 10,00 € 10,00 € 6,50 € 5,50 |
|
I Secondi Con Contorno Meat is Cooked Rare. If You Desire it Cooked More, Please Request |
||
|
Huge Steak of Pork w/ Herb, Potatoes & Polenta Entrecôte of Irish Angus Beef w/Grappa Sauce,Potatoes & Aiolì Sauce Sliced Ostrich (Zimbabwe) w/ Balsamic & Beet Leaves Australian Kangaroo Filet w/ Pineapple & Braised Radicchio Flap Meat of Bison (Dakota) w/ Mustard & Mange tout Peas Saddle of New Zealand Lamb , w/ Anchovies & Peppers Chicken Fajita with Green Asparagus, Tomatoes & Rostibacon Our Baked Dried Cod w/ Wild Herbs & Maranello Polenta Stuffed Quail with Mushrooms & Yellow Polenta Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad The Cheese Selection, with Warm Bread & Frutolada (Our Home Jam) |
€ 9,50 € 14,00 € 11,50 € 11,50 € 17,00 € 11,50 € 8,50 € 11,00 € 9,00 € 11,00 € 9,00 |
Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
|
|---|---|---|
Scamorza, Berico, Olive & Mele Smoked & Berico Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
|
€ 9,00 |
||
Levante |
Mistral |
|
Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Filetto di Struzzo Ananas & Peperoni Ostrich Pineapple & Peppers |
|
Minimum of 2 Person |
||
Luca Suggest |
||
|
Vegetarian * |
Menù Artù * The Traditional Veneto Kitchen |
|
|
Frog Legs & Zucchini Omelette € 26,00 each |
|
Braised Cabbage € 20,00 each |
|
Pasta Menu * |
Chef Reccomend * |
Child Menu (Even for One) |
|
Potatoes w/ Mushrooms Egg Truffled Noodles € 14,00 each
|
Gorgonzola Cheese € 30,00 each |
Gnocchi with Tomato Sauce € 10,00
|
|
Meat Menu *
|
Æolia Menu * |
Viva la Pasta (Even for One) |
|
Ostrich Lamb € 20,00 each
|
Sprout & Herb Salad Special Baked Ice Cream Dessert € 25,00 each
|
Lasagne Bolognese or € 6,00
|
All Our Dishes Also For Delivery |
||
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Martina & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
|
Click here to go back Menu page
|
 |
Click here to go back Menu page
|
Last Update :