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Italian Menu |
1 Year Ago |
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Dalla Nostra Cucina |
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Gli Antipasti |
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Winter Sprout & Herb Salad with Almonds , Pork Lard & Balsamic Sauce "Boconata" Salame w/ Wild Mushrooms and Polenta Red Mullet Fillet & Radicchio 'Saor' (Saour) Style Curled & Barley w/ Sweet Paprika Salad "Ubriaco" Cheese w/ Honey, Walnuts & Polenta Toasted Rosemary Bread w/ Radicchio & Sasaka (Goose & Pork) Patè Chicory Blossom & Crispy Bacon |
€ 4,50 € 5,00 € 6,00 € 5,50 € 5,00 € 4,00 € 4,50
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I Primi Piatti |
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Egg Truffled Noodles w/ Pioppini Mushrooms of Costozza Fagottini Pasta Pouches Filled w/ Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Gnocchi w/Raisin) & Stracotta Sauce * Carnaroli Risotto w/ Pistachio & Smoked Goose *§ Black Spaghetti with Fresh Cherry Tomatoes & King Crab GranGocce (Pumpkin Dumpling) w/ Berico Cheese Fondue Crepes w/ Radicchio & Dried Horse Meat Guinea Fowl & Broccoli Soup
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€ 8,50 € 7,50 € 6,00 € 8,50 € 11,00 € 6,50 € 6,00 € 5,00 |
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I Secondi Con Contorno Meat is Cooked Rare. If You Desire it Cooked More, Please Request |
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Huge Steak of Pork w/ Herb, Broccoli & Polenta Entrecôte of Irish Angus Beef w/Grappa Sauce,Potatoes & Aiolì Sauce Sliced Ostrich (Zimbabwe) w/ Coriander & Backed Vegetables § Australian Kangaroo Filet w/ Grapefruit w/ Vegetables Flap Meat of Bison (Dakota) w/ Two Salts & Grilled Radicchio § Saddle of New Zealand Lamb , w/ Fenugreek & Artichoke Chicken Fajita Tandoori & Basmati Rice & Seaweed Butter Our Baked Dried Cod w/ Broccoli & Maranello Polenta Balsamic Pork Tongue w/ Sauerkraut, Horseradish Sauce & Polenta § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread & Frutolada (Home Jam) |
€ 9,50 € 14,00 € 11,50 € 11,50 € 17,00 € 11,50 € 8,50 € 12,00 € 10,00 € 12,00 € 9,00 |
Le Quattro Insalate Cardinali
Misticanza dell'Orto, Crocchetti, Pomodorini & - Sprout & Herb Salad, Crouton , Fresh Tomatoes &
Libeccio |
Grecale |
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Scamorza, Berico, Olive & Mele Smoked & Berico Cheese, Olives & Fresh Apple |
Bianco di Pollo Pinoli & Prugne Breast of Chicken Pine Seeds & Prunes |
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€ 9,00 |
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Levante |
Mistral |
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Gamberi Avocado & Cuori di Palma Crayfish Avocado & Palm Hearts |
Filetto di Struzzo Ananas & Peperoni Ostrich Pineapple & Peppers |
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Minimum of 2 Person |
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Luca Suggest |
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Vegetarian * |
Menù Artù * The Traditional Veneto Kitchen |
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Curled & Barley, € 27,00 each |
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Chicory Blossom& Bacon € 20,00 each |
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Pasta Menu * |
Chef Reccomend * |
Child Menu (Even for One) |
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GranGocce Egg Truffled Noodles € 14,00 each
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Ubriaco Cheese € 30,00 each |
Gnocchi with Tomato Sauce € 10,00
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Meat Menu *
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Æolia Menu * |
Viva la Pasta (Even for One) |
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Ostrich Lamb € 20,00 each
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Sprout & Herb Salad Special Baked Ice Cream Dessert € 25,00 each
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Lasagne Bolognese or € 6,00
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All Our Dishes Also For Delivery |
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* Minimum of 2 persons Ø Some ingredients may have been frozen |
Restaurant & Kitchen Staff: Sebastiano, Lele, Martina & Luca |
Warm Bread Basket
€4,00 Coperto € 2,00 |
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