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Italian Menu |
1 Year Ago |
The Proposal From Kitchen |
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Gli Antipasti |
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Winter Sprout & Herb Salad with Dried Dates , Pork Lard & Balsamic |
€ 4,00
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I Primi Piatti |
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Egg Truffled Noodles w/ Porcini Mushrooms |
€ 8,00
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I Secondi Con Contorno |
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Braised Pork Shank w/ Sauerkraut & Polenta |
€ 9,00 |
Minimum of 2 Person |
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Luca Consiglia |
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*No Meat * |
Æolia * |
*The Traditional Veneto Kitchen*
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Erbazzone, € 25,00 each |
Mortadella w/ Polenta & Broccoli € 20,00 each |
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Child's Menu |
*The Traditional Veneto Kitchen* |
Pasta Menu * |
Gnocchi with Tomato Sauce
Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 10,00 |
Winter Sprout & Herb € 25,00 each |
GranGocce Crepes € 14,00 each
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Viva La Pasta
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Chef Reccomend * |
Meat Menu *
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(Even for One) Lasagne Bolognese € 6,00 |
Cannolo w/ Mascarpone, € 30,00 each |
Ostrich Lamb € 20,00 each |
* Minimum of 2 persons Ø Some ingredients may have been frozen |
Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho |
Warm Bread Basket
€ 2,50 Coperto € 2,00 |
All Our Dishes is Also For Delivery
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