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Italian Menu	1 Year Ago

From Saturday 7 of August


	The Proposal From Kitchen
	Gli Antipasti
	Autumn Sprout & Herb Salad with Dried Figs , Bresaola & Balsamic Sopressa w/ Mushrooms and Polenta Raw Veneto Ham & Grilled Porcini Marinated Anchovies w/ Citrus, Herbs & Maranello Polenta Imbriago (Wine Cheese) w/ Walnut, Honey & Polenta Rosemary Bread w/ Red Pesto (Dried Tomatoes, Garlic, & Pine Seed) Raw Coppa Pork w/ Fresh Pear & Piave Cheese	€ 4,00 € 4,00 € 8,00 € 5,00 € 5,00 € 4,00 € 5,00
	I Primi Piatti
	Egg Truffled Noodles w/ Pigeon Ragout Fagottini Pasta Pouches Filled with Smoked Prague Ham and Fresh Pear Stracciatelli (Special House Made Gnocchi w/Raisin) w/ Stracotta Sauce * Carnaroli Risotto w/ Carmenere Grape Spagatti with Fresh Tomatoes & Mediterranean Slipper Lobster Potato Dumpling w/ Eggplants,Tomatoes, Zucchini & Blue Cheese Mushrooms Crepes Wild Mushrooms Soup Surprise	€ 7,00 € 7,50 € 6,00 € 8,00 € 8,00 € 6,00 € 6,00 € 6,00
	I Secondi Con Contorno
	Huge Steak of Pork w/ Mushrooms & Polenta Entrecôte of Irish Angus Beef w/Grappa Sauce,Baked Potatoes & Aiolì Sauce Sliced Ostrich (Zimbabwe) w/ Raisin & Backed Vegetables § Australian Kangaroo Filet w/ Tarragon & Stuffed Zucchini * Flap Meat of Bison (Dakota) with Herbs & Grilled Tomatoes § Saddle of New Zealand Lamb , w/ Must & Vegetable Cus Cus Chicken Fajita w/ Sweet Paprika & Rostibacon Our Baked Dried Cod w/ Mushrooms & Maranello Polenta § King Grab w/ Backed Tomatoes & Hazelnut Potatoes § Gratin Pot of Shrimps (Madagascar) Kataifi Pasta & Fresh Salad A Selection of Cheeses, with Warm Bread, Frutolada and a Glass of Wine	€ 9,00 € 14,00 € 11,00 € 11,00 € 18,00 € 11,00 € 8,00 € 11,00 € 15,00 € 10,00 € 9,00

	Minimum of 2 Person
	Luca Consiglia
*The Traditional Veneto Kitchen*	Æolia *	*No Meat *
Veneto's Cicchetti Gaspacho Veneto Rabbit Salad La Gata € 22,00 each		Cold Dentex w/ Red Basil Spagatti w/ Red Pesto Gratin Pot of Shrimps Coppa Zarina € 25,00 each
Child's Menu		Pasta Menu *
Gnocchi with Tomato Sauce Chicken Cutlet & Potatoes Special Baby Ice Cream Dessert € 11,2	Summer Sprout & Herb Salad w/ Balsamic Fagottini Pasta Pouches Entrecôte of Irish Angus Beef Backed Ice Cream € 25,00 each	Gnocchi Stracciatelli Eggplant Pie Truffled Egg Noodles € 14,00 each

Viva La Pasta	Chef Reccomend *	Meat Menu *
iful Plate From a Choice of Lasagne Bolognese Spaghetti, Gnocchi Or Farfalle with Tuna , Duck Or Hot Sauce € 6,00	Raw Veal w/ Asiago & Truffle Rosemary Bread w/ Vegetable Ragout Truffled Noodles w/ Green Beans & Shrimps Stracciatelli Donkey Stew Porcini &Polenta Lemon Ice to Clear the Palate Sliced Ostrich Rice Cake & Meditation Wine € 30,00 each	Ostrich Kangaroo Bison Angus € 22,00 each

* Minimum of 2 persons Ø Some ingredients may have been frozen	Our Wine/Wind Selection: Zefiro, Garbin, Tramot & Sirocho To Take Away only € 25,00	Warm Bread Basket € 2,50 Coperto € 2,00

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